Get on-line access to the International Journal of Food Science& Technology FREE with IFST membership 07 Sep 2009

As from October 2009, the IJFST will be made available on-line to all members for free! (Previously £16 or £10 to students). This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes. Subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use. For more information, visit the IJFST homepage. If you would like to join IFST and get access to the Journal please click here.