IFST welcomes senior food professionals 04 Nov 2009

The Institute of Food Science & Technology is pleased to announce the election of the following new Fellows:

  • Mrs Oonagh Monahan, formerly Manager, St Angela's Food Technology Centre, Sligo
  • Mr Andrew Michael Sheard, Director Quality- Europe/Emerging Markets, Campbell Europe
  • Mr Richard John Turner, Technical Director, Uniq Prepared Foods

Fellowship is the senior category of membership of the IFST. It is awarded only to those who have demonstrated a sustained level of exceptional professionalism and who have made important achievements in relation to food.

We are also pleased to announce the election of the following new Chartered Scientist:

  • Dr Andrew John Kendrick, International Technical Development Manager, Lycored

The designation Chartered Scientist (CSci) represents a single chartered mark for all scientists, recognising their high levels of professionalism and competence in science. To qualify for the CSci designation applicants must possess a combination of high-level scientific knowledge and experience, sufficient to meet the CSci competencies. A key part of CSci status is a commitment to Continuing Professional Development.

Chartered Scientist status is awarded by IFST to Members and Fellows under licence from the Science Council.

Click here for further information about applying for IFST Fellowship and Chartered Scientist status or contact the Membership Executive on 020 7603 6316 ext 1 / mem@ifst.org .

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