SALSA HACCP Training for Small and Micro Businesses 31 Oct 2011

A thorough understanding of HACCP is absolutely essential for a food business, as it leads to the production of safe food products and is required for SALSA (Safe and Local Supplier Approval) certification.  The SALSA HACCP training is an initiative designed to support to small and micro businesses.  A project team, comprised of carefully chosen SALSA auditors and mentors, has developed two practical training courses with supplemental materials.

  • Level 1 – HACCP awareness - aimed at staff who require an awareness of food safety and an understanding of their role in applying the company’s HACCP plan
  • Level 2 – HACCP understanding - aimed at those responsible for the development or application of the HACCP plan in their business

An assessment will be carried out at the end of the course, either based on continuous assessment by the tutor or a multiple choice examination, and if successful, participants will gain a nationally recognised food industry qualification accredited by IFST.

For further information and to find the next available course, visit:  www.salsafood.co.uk.

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