Food Science & Technology December 2011 issue just published! 29 Nov 2011

Topics covered in this issue include:

A window on …. The National Food Institute, Technical University of Denmark • Aged garlic extract: a possible preventative therapy for thrombotic events • Weight management product innovation: where are we? • Probiotics for the ageing population • Stevia approval for the EU • Brewer’s friends and foes • The revised FoodDrinkEurope 'Acrylamide Toolbox’ • Renewed risk focus is recipe for food brand protection • New guideline on how to apply hygienic design on conveyor systems • Evaluating food safety training impact on food handlers in the food service industry in Ghana • Olive oil analysis • Food lubricants supplement • Plus International and Home News, IFST News, Careers and Training, Book Reviews and Products and Services

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