August 2012 Issue of International Journal of Food Science and Technology just published! 19 Jul 2012
This issue includes a review of new descriptive methods in food science, a study on the flavour of soybean cultivars, paper on frying of potato chips in a blend of canola oil and palm olein: changes in levels of individual fatty acids, influences of superheated steaming and roasting on the quality and antioxidant activity of cooked sweet potatoes and a lot more! Something to interest everyone.
Further information on the International Journal of Food Science and Technology