September 2012 Issue of International Journal of Food Science and Technology just published! 22 Aug 2012
This issue includes a review of rice analogues, a study on nitrite and nitrate in fresh meats, a paper on
In vitro bioaccessibility of coenzyme Q10 in enriched yoghurts, effects of salts of organic acids on the survival of
Listeria monocytogenes in soft cheeses and a lot more! Something to interest everyone.
Further information on the International Journal of Food Science and Technology