BSc, PhD, C.Chem, F.R.S.C, CSci, FIFSTPhilip Ashurst
Technical support, product development, trouble shooting for the following product areas. Fruit and juice processing; soft drinks and packaged water; food flavourings and food additives. Food authenticity, expert witness.
BVSC, Dip.Bus.Admin, MRCVS, FIFSTJohn Bassett
19 Devon Road
Developing a new food product? Changing a process? Unsure about your food safety risks and if they’re acceptable or not? Whether you are planning an innovation, reacting to a problem, or just optimising your risk management controls, contact John now to help you satisfy food safety expectations!
RFoodSM PhD MSc FIFST RPFAMRuth Bell
The Chantry Centre
Food safety and quality management systems Consultant and Auditor.HACCP TACCP VACCP allergen management systems compliant with various food and retailer Standards. BRC, ISO 9001, ISO 22000 Lead Auditor conducting 3rd party and supplier audits. ISO 22000 Lead Auditor training along with bespoke and tailored training. Technical documentation and support. Online learning courses
CSci FIFSTPeter Berry Ottaway
Consultancy founded 1974, Expert in European and UK food law, specialising in food supplements, dietetic and functional foods; formulation review, labelling and claims, novel foods, product stability, quality assurance, HACCP, product trouble shooting.(Consultant; Full Time)
Anne is a Registered Nutritionist with 18+ years food industry experience. Specialising in calculating the nutrient composition of products/recipes, Anne can also offer impartial advice on food labelling, applying nutrition claims or to provide a flexible and reliable nutrition resource. All advice is based on current scientific regulations and guidelines.
BSc FIFSTIan Blakemore
1 Cleveland Avenue
Implementation at operational level of new products and processes; operationaland commercial reorganisation, and improvement of existing operations; team and people development to support change and growth; technology transfer, scouting, brokering and advice. Consultancy and interim. Experience in both public and private sector, large and small organisations.
CSci FIFSTRobert Bowman
Sixpenny Buckle, Low Street
Bury St Edmunds
Food safety and quality consultant specializing in development and implementation of HACCP and quality management systems compliant with the various food standards, BRC, CMi, EFSIS, etc. Documentation including manuals, specifications, etc, produced to professional standard. Assistance with 3 rd party audits. Independent auditing, troubleshooting, independent out turn surveys of perishable cargo.
MSc RFoodSM CSci MIFSTRichard Bradford-Knox
17 Rowton Heath
Independent Auditors and Consultants to the Food Industry:- Supplier Audits ,Food Safety Management Systems, HACCP, Due Diligence Analysis for Mergers and Acquisitions, Food Premises Layout & Design, Business Development, Gap Audit Analysis, CIEH Advance Level Food Safety Management Training. SALSA Auditor & Mentor. Other activities: Independent Research – Risk Management & Analysis and Approaches to Auditing.
Reedham House, 31 King Street West
Food safety, quality management systems consultant, specialising in compliance with BRC and retailer standards for chilled produce. Registered nutritionist experienced in recipe development, allergen risk assessment and writing product specification on retailer systems. ISO 22000 Lead Auditor conducting M&S Select Produce (Field to Fork) and supplier audits. Technical training and development. Consultancy and Interim
Sorrell House, Dadbrook
Compliance audits and bespoke audit training from basic ISO to corporate. Develop crisis management and business continuity plans. FSSC 22000 (ISO22000 + PAS220). Food safety training. Quality Improvement and Risk Management. Provides real hands on experience, valuable advice based on an in-depth subject understanding and 30 years experience in FMCG environment.