Consultant Directory
Facilitating open innovation collaborations and project management. Advising on research programs and strategy. Subject matter expert on food ingredients and processes: oils, fats, dairy, peanuts, tree nuts, cocoa, chocolate confectionery, nutrition, and sustainability. Andrea has 30 years experience in the R&D organisation of a FMCG company translating science into applications.
All types of food, drink, and raw materials. Quality and analysis. Hygiene, shelf-life, labelling. Technical support for litigation including insurance claims, personal injury, and advertising. Technical writer.
Over 30 year's food safety experience, including risk assessments, troubleshooting, audit guidance. Training includes food microbiology, soft drinks, HACCP and internal auditing. Food mycology expertise in acidic and dried foods, confectionery and soft drinks. Expert witness for civil and criminal cases, prosecution and defence.
Founded in 1987, CPL Business Consultants provide strategic advice, technological insight and market analysis to support organic and inorganic growth and development of businesses in food, ingredients and related sectors, serving a global client base. Our sister company, CPL Executive Search, finds talented commercial and technical food and ingredients professionals.
Anne is a Registered Nutritionist with over 20 years food industry experience in both retail and manufacturing. Specialising in calculating the nutrient composition of products/recipes, Anne can also offer impartial advice on food labelling, applying nutrition claims, specification writing and approval, or to provide an evidence based nutrition resource.
Food safety consultant with retail (M&S), manufacturing and catering experience. Specialising in developing food safety culture programs, auditing food safety management systems and supporting companies to develop their systems to meet GFSI and Retailer requirements. Experienced trouble shooter Listeria, Foreign body, Process, Hygiene, Complaints. Mentor technical/quality teams. Interim Technical Director.
BRCGS Approved Training Partner, 20 years’ experience supporting sites to achieve AA-grade. Specialist in implementation of BRCGS systems from scratch; BRCGS-professional training, implementing HACCP, TACCP, VACCP V&V; Process Validation, recall management; complaint-RCA and incident investigations; environmental monitoring, internal audit, and supplier assurance risk assessments. Global G.A.P. and IOIA Organic inspection.
Practical hands on food safety compliance expertise based on 30+ years experience with Unilever, M&S, PepsiCo, Cott Corporation and Cargill throughout the supply chain. Advice and support in the areas of: food safety certification - BRC - SALSA; food labelling services; RSPH accredited HACCP - food safety and bespoke courses: including internal auditing. Expert witness expertise.
Widely experienced food technologist, red meat / chicken / bakery / ice cream /canning / preserves. I have full BRCGS approval – ex auditor to BRCGS Food, Packaging Materials, Storage and Distribution. Specialize in helping customers (especially SME) gain certification, training, mentoring – general technical support. Short or long-term projects considered.
Experienced (15+ years) food regulatory professional providing compliant yet practical labelling solutions. Expert knowledge of the jurisdictions in Germany, Austria, the UK and EU. Bilingual English and German. Available for label creation and checks, German translation, claims reviews, legal product composition advice, and food legislation interpretation. Manufacturing and retail experience.