IFST Student Presentation Evening

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Tuesday, 28 March, 2017 - 18:00 to 21:00
Lecture Theatre M (LTM), LT Block Upper Concourse, University of Surrey, Stag Hill Campus, Guildford, Surrey GU2 7XH

A selection of Food Science students returning to their final year at Surrey University will give an insight into the experience and knowledge that they gained during their industrial placement year. They will also give presentations about their current research projects on Food Innovation & Science. The presentations will be followed by a buffet at which all the students will have the opportunity to talk to Surrey academics, IFST members and professionals working in food industry and food agencies.

This event is for anyone with an interest in the latest research within food sciences


17.45 Refreshments
18.00 Welcome, Prof Susan Lanham-New, Head of Department of Nutritional Sciences
18.10 Food Science at Surrey: Where are we now?  Dr Jonathan Brown, Programme Director of Food Science,

Industrial Placement Presentations by Final year food science students

  • My placement at Abel and Cole, Ralph Newbold
  • My placement at David Wood Bakeries,Levi Rijks
  • My placement at North Carolina State University, Alan Janbey
  • My placement at Hello Fresh, Laura Wingrove

Food Innovation/Food Science final year project presentations by food science students

  • Development of the optimum smoothie, Cleo Browne
  • Generation of new food antimicrobials, Ralph Newbold
  • Development of novel caffeinated fruit juices, Laura Wingrove
  • Development of polyphenol and vitamin C rich smoothies, Rahaf Mohamed
  • Creation of high protein brownies with pulse flours, Levi Rijks

Closing talk on “The need for more food scientists working for industry and agencies”

21.10 Buffet and Discussion

HOW TO REGISTER Please contact Jonathan Brown to register



For those arriving at Stag Hill Campus by car, you will find the "pay and display" area located north (H1-2). It's free from 5pm onwards.
If approaching from London (A3) or the M25 (Junction 10), remain on A3 until you reach the exit signed to Cathedral and university. Do not take the exit signed to Guildford.
If approaching from the A322 or A323 from Bagshot or Aldershot, at the A3 roundabout take the exit signed to Portsmouth, and then turn off the A3 at the first exit (signed to Cathedral and the University).
If entering Guildford from Horsham (A281) or Godalming (A3100), leave the gyratory system at the exit marked Farnham (A31). After approximately 200 yards, at the mini-roundabout, take first turning into Guildford Park Road and continue along Madrid Road to The Chase for a mile. At the roundabout take the third exit, into the University entrance.

  • Directions by train: you will enter the main campus from southeast. Guildford is on the main line between London Waterloo and Portsmouth. Half-hourly train services run between Guildford and Waterloo, with journey times of 40 minutes (Fastest trains). From the railway station, you could reach campus by:
  • Walking: Leave station by footbridge and rear exit. Turn right from the station along Guildford Park Road and take the second turning on the right. Follow the path through the park-and-ride car park to the campus.