Fresh Thinking - Food Packaging for the 21st Century (2013)

Abstracts, presentations and podcasts

Reaching Higher with Recycled Plastics

Richard Clark, Customer Development Executive, Regain Polymers ltd

Podcast: MP3
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Smart Packaging

Andrew Revel, Faraday

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Materials and Articles in Contact with Food - Regulations

Dr. Paul Hunt, Liquid Ink Technologies

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Packaging Myths – less packaging/more waste

Jane Bickerstaffe INCPEN Presenter

Podcast: MP3
Download Presentation: PDF

The popularly presented image of packaging often fails to recognise the contribution that it makes to our modern lifestyle and exaggerates its environmental impact. Attention is usually focused on the waste generated by used sales packaging and ignores the fact that packaging protects far more resources than it uses and that it reduces overall waste. This presentation considers why this is and what INCPEN does to explain the role of packaging.

 

Technology Moving Forward - Plasmas for the Food Industry

Professor James Bradley - University of Liverpool Presenter

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This presentation demonstrates how plasma discharge technology both vacuum–based and operating at atmospheric pressure can be a valuable aid to the food industry in a number of key areas. These include the production of enhanced packaging through plasma surface treatment and the deposition of the barrier and bio-active coatings, the direct use of plasmas in food preservation both inside and outside packaging and the use of plasmas for the detection of food borne bacteria. A brief introduction on plasma is given.

 

Global Change - What Does it Mean for Our Industry - Packaging Trends and Innovation

Joanna Stephenson - Vice President marketing & Innovation LINPAC Packaging

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Joanna will discuss the global packaging market trends and changes as it strives to meet the challenges presented by today’s consumer. She will also discuss how these trends are driving innovation and how LINPAC is responding to these challenges.

Joanna will discuss the global packaging market trends and changes as it strives to meet the challenges presented by today’s consumer. She will also discuss how these trends are driving innovation and how LINPAC is responding to these challenges.

Her second presentation will cover the results of a customer survey undertaken by LINPAC to gain more insight into how shoppers purchase high value items such as poultry and red meat and how packaging can/does affect their decisions. Joanna will cover the innovation taking place in LINPAC to respond to the insights gained from this consumer survey.

Podcast: MP3
Download Presentation: PDF