IFST is your reliable source of information on everything food science and technology. From the latest news to our technical guides, our knowledge centre is your one-stop to help you keep on top of the fast-moving world of food industry, develop your knowledge and advance in your professional career.
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Developed and peer-reviewed through our Scientific Committee, Information Statements outline the latest and conclusive scientific developments, as well as regulation and other relevant information, surrounding matters of topical importance within food science and technology into one single document.
From our quarterly magazine to extensive guides, IFST publications are a reliable source for everything food science and technology. IFST members receive our free quarterly journal and up to 50% on IFST publications, including guides and our 'IFST Advances' book series.
We publish a number of articles through our subject interest areas, as well as in external publications.
You don't have to attend a event to benefit from it - we've compiled abstracts, speaker information and presentations (podcasts and powerpoints) so that everyone can benefit from the expert knowledge at these events.
Looking for scientific or technical advice? If you need help with product or process development, policy and regulation, quality assurance, HACCP and more, visit our list of Members and Fellows who can help.