Hygienic Design in Food Processing Environments - Conference Proceedings

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This IFST Western Branch and UK:IE EHEDG one day conference brought together a range of experts who provided up to date information on new and best practice with regard to hygienic design for the production environment. Attendees gained an overview of what hygienic design is, where to get advice on it and the important role it plays in the production of safe food.

View speaker biographies and abstracts

PRESENTATIONS: (Members only)

Hygienic design of food production premises
Professor John Holah, Academic Liaison, EHEDG UK:IE and Technical Director, Holchem Laboratories Ltd

Who are EHEDG and what can they do for me?
Dr Patrick Wouters, EHEDG Vice Pesident and Global Hygienic Design Leader, Cargill, Netherlands

EHEDG Training and Events
Eric Partington, Regional Section Chair, UK & Ireland EHEDG. European Consultant, Nickel Institute

What is hygienic design and why is it important?
Eric Partington, Regional Section Chair, UK & Ireland EHEDG. European Consultant, Nickel Institute

EHEDG Guidance documents and working groups
Dr. Thomas Caesar, Freudenberg Filtration Technologies, Germany

 

 

 

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