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The Instute of Food Science and Technology

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  • Careers Spotlight
 
  • Food Science Year in Industry - Videos
  • Careers Spotlight
    • Simon Allison - Retailing
    • Elizabeth Greenacre - Research
    • Daniel Moran - Quality
    • Gail McPheators - Production
    • Jon Poulton - Production
    • Sarah Nally - Product Development
    • Matthew Adams - Product Development
    • Alison Hough - Product Development
    • Hannah Lutkin - Marketing
    • Mark Linton - Food Microbiologist
    • Elizabeth Georgiou - Environmental Health
    • Paul Montgomery - Catering
    • Cath Harris - Buyer
    • Mark Symonds - Auditing
    • Dr Basma Ellahi MIFST - Academia
    • Helen Mottram - Retailing
    • Alison Knight - NPD
    • Clare Harris - Production
    • Joe Revell - Fresh Fruit Processing
    • Darren Allan - Process Technologist
    • Tanya Metheringham - Sensory Science
    • Suzanne Demski – New Product Development
    • Leanne Hewitt - Nutritionist
    • Chris Newbold – Retailing
    • A career in beer has no peer
    • A passion for fine food
  • Why be a Food Scientist by Dominic Darby
  • Toolbox for finding work experience placements
  • Preparing oral and poster presentations for conferences

Careers Spotlight

  • Academia - Basma Ellahi
  • Audit/Food Manufacture Management - Mark Symonds
  • Buyer - Cath Harris
  • Catering Technology - Paul Montgomery
  • Environmental Health - Elizabeth Georgiou
  • Food Microbiologist - Mark Linton 
  • Marketing - Hannah Lutkin 
  • Nutritionist - Leanne Hewitt
    •
  • Product Development - Alison Hough, Matthew Adams, Sarah Nally, Suzanne Demski 
  • Production - Jon Poulton, Gail McPheators
  • Quality - Daniel Moran
  • Research - Elizabeth Greenacre
  • Retailing - Simon Allison, Chris Newbold
  • Sensory Science - Tanya Metheringham
  • A career in beer has no peer - Bhavya Mandanna
  • A passion for fine food - Rubén Rama
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