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Institute of Food Science & Technology
Love Food? Love Science!
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Life after School
Thinking of University?
Interested in Food?
Help for Teachers
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Life after School
Guidelines for Applicants
Need a Consultant?
Food Science Year in Industry - Videos
Why be a Food Scientist by Dominic Darby
Toolbox for finding work experience placements
Where are they now?
Mathew Adams - BSc (Hon) Food Science, University of Nottingham
Simon Allison - BSc Food Technology, Reading University
Dr Basma Ellahi MIFST- BSc Biochemistry with Molecular Biology, University of Leeds
Elizabeth Georgeou - BSc Food Science, South Bank University
Elizabeth Greenacre - BSc (Hons) Applied Biological Sciences, University of the West Of England, Bristol and MSc Medical Microbiology, University of Westminster
Cath Harris - B.Sc. (Hons) Food Quality, Product Development and Nutrition, University of Plymouth at Seale Hayne
Alison Hough - BA Home Economics, Liverpool John Moores University
Mark Linton - BSc Food Science, Queen's University Belfast
Hannah Lutkin - BSc Food & Consumer Studies, Sheffield Hallam University
Gail McPheators - HND Food Technology & BTechnol (Hons) Food Technology SAC, Auchincruive, Scotland
Tanya Metheringham - HND Applied Biology, University of Plymouth
Paul Montgomery - BSc (Hons) Food Science, University of Humberside
Daniel Moran - BSc Industrial Microbiology, University College, Dublin, MSc(Ag) Food Science University College, Dublin
Sarah Nally - BSc (Hon) Food Quality, Bournemouth University
Jonathan Poulton - HND Food Technology With Business Management, Reaseheath College Cheshire
Mark Symonds - BSc Food Technology, University of Humberside
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