Where are they now?

	Mathew Adams - BSc (Hon) Food Science, University of Nottingham
	Simon Allison - BSc Food Technology, Reading University
	Dr Basma Ellahi MIFST- BSc Biochemistry with Molecular Biology, University of Leeds
	Elizabeth Georgeou - BSc Food Science, South Bank University
	Elizabeth Greenacre - BSc (Hons) Applied Biological Sciences, University of the West Of England, Bristol and MSc Medical Microbiology, University of Westminster
	Cath Harris - B.Sc. (Hons) Food Quality, Product Development and Nutrition, University of Plymouth at Seale Hayne
	Alison Hough - BA Home Economics, Liverpool John Moores University
	Mark Linton - BSc Food Science, Queen's University Belfast
	Hannah Lutkin - BSc Food & Consumer Studies, Sheffield Hallam University
	Gail McPheators - HND Food Technology & BTechnol (Hons) Food Technology SAC, Auchincruive, Scotland
	Tanya Metheringham - HND Applied Biology, University of Plymouth
	Paul Montgomery - BSc (Hons) Food Science, University of Humberside
	Daniel Moran - BSc Industrial Microbiology, University College, Dublin, MSc(Ag) Food Science University College, Dublin
	Sarah Nally - BSc (Hon) Food Quality, Bournemouth University
	Jonathan Poulton - HND Food Technology With Business Management, Reaseheath College Cheshire
	Mark Symonds - BSc Food Technology, University of Humberside