Book List

Food – the chemistry of its components, T.P Coultate, 1990. Royal Society of Chemistry Food Chemistry, Second Edition, Berlitz Grosch, Springer, 1999.
Food - The Chemistry of its Components, 2nd Edition. T.P. Coultate (1990). RSC
Food Chemistry, 2nd Edition. Belitz Grosch, (1999) Springer
GCSE Food Technology, The Revision Guide (2002) GCP Books
Food Technology, GCSE D&T for AQA. Lesley Woods (Ed.), Heineman 2005
The essentials of GCSE Design and Technology: Food. J. Inglis (Ed.) Lonsdale, 2007
GCSE D&T Food Technology, GCP. 2002
Maximise your mark, Food Technology Revision Guide, Nelson Thornes 2004. Written for AQA
Food processing technology, principles and practice. P.J. Fellows, 1990. Ellis Horwood
Unit Operations in Food Processing, 2nd Edition. R.L. Earle. Pergamon Press 1989
Management, Seventh Edition, Schermerhorn, Wiley, 2002
GCSE Bitesize Revision Check and Test Food Technology BBC Workdwide Educational Publishing 2003
Check and Test - Food Technology Design & Technology. Bitesize revision, BBC Active Series, 2007. Educational Publishing
Food Chemistry, 2nd Edition, H.D. Belitz & W.Grosch, Springer, 1999
Food - The chemistry of its components, 2nd Edition. T.P. Coultate, RSC 1990
The essentials of GCSE Deign and Technology: Food. J. Inglis (Ed.) Lonsdale, 2007
GCSE D&T Food Technology, GCP. 2002
Human Nutrition and Dietetics, 9th Edition. J.S. Garrow & W.P.T. James (Eds). Churchill Livingston, 1996
Food processing technology – principles and practice. P.J.Fellows. Ellis Horwood 1990
Food - the chemistry of its components, 2nd Edition. T.P. Coultate, RSC 1990
Food Chemistry, 2nd Edition, H.D. Belitz & W.Grosch, Springer, 1999
The essentials of GCSE Deign and Technology: Food. J. Inglis (Ed.) Lonsdale, 2007
GCSE D&T Food Technology, GCP. 2002
Human Nutrition and Dietetics, 9th Edition. J.S. Garrow & W.P.T. James (Eds). Churchill Livingston, 1996
Basic Principles of Colloid Science, D.H. Everett RSC 1992
Unit Operations in Food Processing, 2nd Edition. R.L. Earle. Pergamon Press 1989