Membership Myths
Myth: IFST is all about academia and has nothing to offer people working in industry
Not true
Sixty percent of our Members and Fellows are from the food industry.
Membership provides opportunities for keeping up to date and networking with
other
professional.
It also enables Members to gain additional qualifications.
Additional qualifications:
Fellowship FIFST designation
Many of our Fellows are from the food industry and they have achieved their
fellowship through their significant contributions in a wide range of roles,
for
example food safety, manufacturing, product and process development and
marketing.
Chartered Scientist CSci designation
The gold standard qualification, designation CSci has been achieved by many
industrial Members and Fellows by making use of their work CPD records along
with
other details of their professional achievements.