Knowledge

  • Food Science & Technology (quarterly), reporting science news and technical developments, as part of subscription
  • Early notification of Advisory and Information Statements on matters of topical interest published in IFST publications
  • Free on-line subscription to the International Journal of Food Science & Technology (12 issues per year) covering original refereed research in a broad spread of disciplines. Greatly reduced rates on paper subscription
  • Information about IFST news, members and activities through Keynote, our members' only newsletter and through e-alerts - free as part of subscription
  • A discount on IFST guides and other publications at up to half the usual price including Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (5th Edition)
  • Advance notice of food science & technology related conferences, training courses and symposia through Food Science & Technology Meetings - a quarterly guide to all food science & technology related conferences and symposia (free as part of subscription)
  • Attendance at IFST symposia and meetings (national and regional) at greatly reduced rates
  • Priority free tickets for the IFST Lecture (excluding students)
  • European Food Review (E-Food) is sent to UK and European members twice yearly. (excluding students)
  • A free copy of the PFMG Accreditation Advisory Group Guidelines on Laboratory Practice may be downloaded from the Members' Area of our website.
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