Knowledge

  • Food Science & Technology (quarterly), reporting science news and technical developments, as part of subscription
  • Early notification of  Information Statements on matters of topical interest published in IFST publications
  • Free on-line subscription to the International Journal of Food Science & Technology (12 issues per year) covering original refereed research in a broad spread of disciplines. Greatly reduced rates on paper subscription
  • Information about IFST news, members and activities through foodnet, our members' only e-newsletter and through e-alerts - free as part of subscription
  • A discount on IFST guides and other publications at up to half the usual price including Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (5th Edition)
  • Advance notice of food science & technology related conferences, training courses and symposia through Food Events Online
  • Attendance at IFST symposia and meetings (national and regional) at greatly reduced rates
  • Priority free tickets for the IFST Lecture (excluding students)
  • European Food Review (E-Food) is sent to UK and European members twice yearly (excluding students)
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