Register of Professional Food Auditor & Mentor

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John Ahrens

12 Blairdenan Avenue,
Moddiesburn,
Chyston
Glasgow
G69 0JT

Auditor and Mentor

Registered: 12 Jun 2008 until 12 Jun 2017

Registration number: IFST 076

Fields of Operation:

2.FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs

Nadeem Akhtar

4 Jura Close
Dukinfield
SK16 4DE

Mentor

Registered: 9 July 2015 until 9 July 2017

Registration number: IFST 127

Fields of Operation:

2.      Food processing and Packaging
2.1.4 Raw Meat Products and Preparations
2.6    Ambient Stable Foods (Other)
2.6.2 Bakery Products – ambient

 

Margaret Andrew

Arran Mentoring Services
56 Murray Crescent
LAMLASH, Isle of Arran
KA278NS

Auditor and Mentor

Registered: 20 Mar 2007 until 20 Mar 2018

Registration number: IFST 012

Fields of Operation:

2.FOOD PROCESSING AND PACKING
2.3        Dairy
2.3.1     Chilled and frozen
2.4       Ready to eat or heat (chilled or frozen) including cooked meats/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1.   Beverages
2.6.1.1 Beverages-Beer and Cider
2.6.1.2 Beverages-Wine and Spirits
2.6.1.3 Beverages-Non-alcoholic
2.6.2    Bakery products - ambient
2.6.4    Confectionery

Migual Arranz

FOOD MENTOR

Registered: 14 May 2015 until 14 May 2017

Registration number: IFST 125

FIELDS OF REGISTRATION

2.      Food processing and Packaging
2.1    Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.4 Raw Meat Products and Preparations
2.4    Ready to eat or heat (Chilled & Frozen)

Julie Banahan

Rockfield
Chapel Lane
MANATON
Devon
TQ13 9UA

Auditor and Mentor

Registered: 06 Mar 2013 until 06 Mar 2017

Registration number: IFST 110

Fields of Operation:

2. Food Processing and Packing
2.1.3 Fish Chilled and Frozen
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (chilled & frozen including cooked meat & cooked fish products)
2.5 Ambient Stable, heat preserved, hermetically served packs
2.6 Ambient Stable Foods (other)
2.6.2 Bakery products –ambient
2.6.4 Confectionary
2.6.6 Fats and Oils

Michael Bates

Scottish Seafood Association
Old Herring Sale Room
2-6 Farmers Lane
AB42 1DG
Scotland

Mentor

Registered: 30 August 2016 until 30 August 2017

Registration number: IFST 144

Fields of Operation:

1 Primary Agriculture- Growing and Harvesting
1.2 Fish Production and fishing
2 Food Processing and Packing
2.1 Raw Meat & Fish
2.1.3 Fish, Chilled & Frozen
2.1.5 Raw fish products and preparations

Andy Baxendale

105 Winstanley Road
Billinge
WIGAN, WN5 7XE
United Kingdom

Auditor and Mentor

Registered: 2 March 2015 until 2 March 2017

Registration number: IFST 122

Fields of Operation:

2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6    Ambient Stable Foods (Other)
2.6.4 Confectionary
2.6.5 Snacks and Breakfast Cereals
2.6.7 Food Ingredients

Ruth Bell

AF Associates
The Chantry Centre
Leyburn
North Yorkshire
DL8 3BW

AUDITOR AND MENTOR

Registered: 22 Dec 2015 until 22 Dec 2017

Registration number: IFST 133

FIELDS OF OPERATION:

1. Primary Agriculture - growing and harvesting
1.3 Grain crops
2. Food Processing and Packing
2.1 Raw meat & Fish
2.1.1 Red meat, Slaughter & cutting
2.1.2 Poultry meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.3 Non-alcoholic drinks
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils & fats
 

Adri Bester

206 Farley Lane
BRAISHFIELD, Hampshire SO51 0QL
United Kingdom

Auditor and Mentor

Registered: 27 Jul 2007 until 27 Jul 2017

Registration number: IFST 037

Fields of Operation:

1.Primary Agriculture - growing and harvesting
1.4 Vegetables
2. Food Processing and Packing
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products Ambient Stable Foods (Other)
2.6 Ambient Stable Foods (Other)
2.6.7 Food Ingredients

Tim Betts

NT Food Technical Ltd,

31 Ashton Grove,
Wellingborough. Northamptonshire,
NN8 5ZA.

AUDITOR AND MENTOR

Registered:19 Jun 2007 until 19 Jun 2017

Registration number: IFST 018

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.7 Food ingredients

Richard Bradford-Knox

17, Rowton Heath,
Fulwood,
Preston,
PR2 3US

AUDITOR AND MENTOR

Registered:08 Dec 2008 until 08 Dec 2017

Registration number: IFST 022

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6.2 Bakery products: ambient

Martin Brook

The Bield
Rhonehouse
CASTLE DOUGLAS
DG7 1SA

AUDITOR AND MENTOR

Registered:27 Nov 2007 until 27 Nov 2017

Registration number: IFST 064

Fields of Operation:

1. Primary Agriculture - growing and harvesting
1.2 Fish production and fishing
1.3 Grain crops
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.3 Fish chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Eggs
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wines and Spirits
2.6.1.3 Non-alcoholic drinks
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils & fats
2.6.7 Food ingredients

Steve Cadwallader

Cadwyn,
Comprigney Hill,
Kenwyn,
Truro,
Cornwall
TR1 3EE

AUDITOR AND MENTOR

Registered:22 May 2007 until 22 May 2017

Registration number: IFST 021

Fields of Operation:

1.          PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.2        Fish production and Fishing
1.3        Grain crops
2.          FOOD PROCESSING AND PACKING
2.1.       Raw Meat & Fish
2.1.3     Fish, Chilled and frozen
2.1.4     Raw meat products and preparations
2.1.5     Raw fish products and preparations
2.3        Dairy
2.3.1     Chilled and frozen
2.3.2     Eggs
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5        Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other )
2.6.1    Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-alcoholic
2.6.2    Bakery products - ambient
2.6.4    Confectionary

Paul Carter

Prestige Technical Consultancy Ltd,
15 York Avenue,
Crosby,
Liverpool,
Merseyside, L23 5RN

AUDITOR AND MENTOR

Registered:22 May 2007 until 22 May 2017

Registration number: IFST 031

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery

David Chapman

2 The Bluebells
Saltney Gate
Saracens Head
Holbeach
Lincs,
PE12 8AT

AUDITOR AND MENTOR

Registered:20 Oct 2008 until 20 Oct 2017

Registration number: IFST 083

Fields of Operation:

1.PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.4 Vegetables
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery
2.6.6 Oils & fats
2.6.7 Food Ingredients

Richard Chivers

15 Seymour Street
Wellington
Somerset
TA21 8JT

AUDITOR AND MENTOR, HACCP TRAINER

Registered:18 May 2009 until 18 May 2017

Registration number: IFST 093

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.2 Fish production and Fishing
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

John Currie

Food Safety Systems Ltd.,
17, Croesmere Drive,
Great Sutton,
Cheshire,
CH66 2WQ

AUDITOR AND MENTOR

Registered:15 Nov 2007 until 15 Nov 2017

Registration number: IFST 061

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.4 Vegetables
1.5 Fruit
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wines and Spirits
2.6.1.3 Non alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.6 Oils & fats

Angela Dale

2 Queens Avenue
Meols
Wirral
CH47 0LU

AUDITOR AND MENTOR

Registered:12 August 2016 until 12 August 2017

Registration number: IFST 143

FIELDS OF OPERATION:

2. Food Processing and Packing
2.1 Raw meat & Fish
2.1.1 Red meat, Slaughter & cutting
2.1.2 Poultry meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce(Fruit & Vegetables)
2.2.Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Non-alcoholic drinks
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and breakfast cereals
2.6.6 Oils & fats
 

Nicola Davies

Technical Food 4U
Moordale Whitewall
Magor
Monmouthshire, NP26 3DD

AUDITOR AND MENTOR

Registered:22 May 2007 until 22 May 2017

Registration number: IFST 026

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.3 Grain Crops
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-Alcoholic
2.6.2 Bakery products - ambient
2.6.4 Confectionery

Harry Degnan

AUDITOR AND MENTOR

Registered: 6 May 2015 until 6 May 2018

Registration number: IFST 124

Fields of Operation:

2.         Food processing and Packaging
2.1       Raw Meat & Fish
2.1.4    Raw Meat Products and Preparations
2.6       Ambient Stable Foods (Other)
2.6.3    Dried Foods
2.6.7    Food Ingredients

 

Jerome Diplock

Diplock Safety and Hygiene Ltd,
High Orchard,
Knowle Road,
Lustleigh,
Newton Abbot,
Devon
TQ13 9SP

AUDITOR AND MENTOR, HACCP TRAINER

Registered:25 Sep 2007 until 25 Sep 2017

Registration number: IFST 052

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beers and Cider 
2.6.1.2 Wines and Spirits
2.6.1.3 Non Alcoholic beverages
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & fats
2.6.7 Food Ingredients

 

Marian Dixon

Countryside Consulting Ltd
Pemberley
Newton St Petrock
Torrington
Devon

AUDITOR AND MENTOR

Registered:24 May 2013 until 24 May 2017

Registration number: IFST 111

Fields of Operation:

1. Primary Agriculture Growing and Harvesting
1.1 Animal Production
2. Food Processing and Packaging
2.1.4 Raw meat products and Preparation
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled &frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products - ambient

Simon Doff

22, Burnley Road,
London
SW9 0SJ

AUDITOR AND MENTOR

Registered:28 Mar 2007 until 28 Mar 2018

Registration number: IFST 016

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1   Beverages
2.6.1.1 Beverages-Beer and Cider
2.6.1.3 Beverages-non-alcholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.5    Snacks and Breakfast Cereals

Mick Duffy

Mick Duffy Consultancy & Training Services
7 Brafield Close,
Belper,
Derbyshire,
DE56 0EU

AUDITOR AND MENTOR

Registered:20 Mar 2007 until 20 Mar 2017

Registration number: IFST 010

Fields of Operation:

2.          FOOD PROCESSING AND PACKING
2.1        Raw Meat & Fish
2.1.1     Red Meat, Slaughter & cutting
2.1.2     Poultry Meat, Slaughter & cutting
2.1.4     Raw meat products and preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.3        Dairy
2.3.1     Chilled and frozen
2.3.2     Egg
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.1  Beer and Cider
2.6.1.2  Wine and Spirits
2.6.1.3  Non-alcoholic 
2.6.2     Bakery products - ambient
2.6.3     Dried foods
2.6.4     Confectionery
2.6.5     Snacks and Breakfast Cereals
2.6.6     Oils & fats
2.6.7     Food Ingredients

Rachel Evans

36 Park Road
Alrewas
Burton on Trent
Staffordshire
DE13 7AG
United Kingdom

AUDITOR AND MENTOR

Registered: 16 January 2016 until 16 January 2018

Registration number: IFST 134

Fields of Operation:

2. Food Processing and Packing
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beers and Ciders
2.6.1.2 Wines and Spirits
2.6.1.3 Non Alcoholic 

Dima Faour-Klingbeil

Schulenburger Landstraße 282
Hanover
Germany

AUDITOR AND MENTOR

Registered:17 Jul 2013 until 17 Jul 2017

Registration number: IFST 114

Fields of Operation:

2.4 Ready to eat or heat (chilled or frozen including cooked meat/cooked fish products
2.6 Ambient stable Foods (other)
2.6.4 Confectionary

Katrina Farrell

20 Pizienwell Road
WATERINGBURY
Kent
ME18 5LH

AUDITOR AND MENTOR

Registered:18 Dec 2013 until 18 Dec 2017

Registration number: IFST 117

Fields of Operation:

2. Food Processing and Packing
2.1 Raw Meat and Fish
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Non Alcoholic drinks 
2.6.4 Confectionery

Ann Marie Flinn

Coleg Menai/Food Technology Centre Anglesea
Food Technical Centre
LLANGEFNI
Ynys Mon
LL77 7HY

AUDITOR AND MENTOR

Registered:11 Apr 2012 until 11 Apr 2017

Registration number: IFST 107

Fields of Operation:

2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (other)
2.6.2 Bakery products-ambient
2.6.4 Confectionary
2.6.5 Snacks and breakfast cereals

 

Damien Fontaniere

0/3 11 Hastie Street
Glasgow
G3 8AE

AUDITOR AND MENTOR

Registered:19 Feb 2016 until 19 Feb 2018

Registration number: IFST 136

FIELDS OF OPERATION:

2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery
2.6.6 Oils & fats
2.6.7 Food Ingredients

 

Elizabeth Fraser

Chatel Herault
Ruthwell
Dumfries
DG1 4NN

AUDITOR AND MENTOR

Registered: 19 Jan 2016 until 19 Jan 2018

Registration number: IFST 135

FIELDS OF OPERATION:

2.FOOD PROCESSING AND PACKING
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4  Ready to eat or heat (chilled or frozen) including cooked meats/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages-Beer and Cider
2.6.1.2 Beverages-Wine and Spirits
2.6.1.3 Beverages-Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.7 Food ingredients 

Rob Freeman

GAP Food Technical Services, Herons,
Evesham Marina,
Kings Road,
Evesham,
Worcestershire
WR11 3XZ

AUDITOR AND MENTOR

Registered:09 Mar 2007 until 09 Mar 2018

Registration number: IFST 004

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.7 Food Ingredients

Nicky Gill

FLat 5, Aspect House
Coombe Vale road,
Teignmouth
TQ14 9EG

AUDITOR AND MENTOR

Registered: 08 July 2016 until 08 July 2017

Registration number: IFST 142

FIELDS OF REGISTRATION

2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient Stable Heat preserved hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.3 Dried Foods

Syed Gauhar Zaidi

Unit 1-2 Little Broom Street
Birmingham  
B12 0EU
United Kingdom

AUDITOR AND MENTOR

Registered: 26 September 2016 until 26 September 2017

Registration number: IFST 145

FIELDS OF REGISTRATION

2.        Food Processing and Packing
2.1.1    Red Meat Slaughter & Cutting
2.1.2    Poultry Meat, Slaughter & Cutting
2.1.4    Raw Meat Products and Preparations
2.1.5    Raw Fish Products & Preparations
2.3       Dairy
2.3.1    Chilled and Frozen
2.4       Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.4    Confectionary
2.6.5    Snacks & Breakfast Cereals

 

Hazel Gordon

Millburn,
Balnabeen,
Conon Bridge,
Ross-shire,
IV7 8AU

MENTOR, HACCP TRAINER

Registered:15 Nov 2007 until 15 Nov 2017

Registration number: IFST 058

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.1 Animal Production
1.2 Fish Production and Fishing
1.4 Vegetables
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.7 Food Ingredients

 

David Grimstead

Food Law and Safety
356B Snarlton Lane,
Melksham,
Wiltshire,
SN12 7QP

AUDITOR AND MENTOR

Registered:20 Mar 2007 until 20 Mar 2018

Registration number: IFST 009

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils and fats
2.6.7 Food Ingredients

 

Lorraine Hatton

Hatton Consultancy
7 Fairlea Heights
Moneymore, BT45 7QU
United Kingdom

AUDITOR AND MENTOR

Registered: 23 July 2014 until 23 July 2017

Registration number: IFST 118

Fields of Operation:

1. Primary Agriculture – Growing and Harvesting
1.4 Vegetables
1.5 Fruit
2. Food processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Med Slaughter and Cutting
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen

Jayne Hickinbotham

Dee Dairy Services Ltd,
23, Friars Mews,
Bangor On Dee,
Wrexham,
LL13 0AX

AUDITOR AND MENTOR

Registered:19 Dec 2007 until 19 Dec 2017

Registration number: IFST 067

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg

Sally Higgins

43 The Pastures,
Westwood,
Bradford on Avon
BA15 2BH

AUDITOR AND MENTOR

Registered: 22 Sept 2015 until 22 Sept 2017

Registration number: IFST 129

Fields of Operation:

1.      Primary Agriculture-Growing and Harvesting
1.4    Vegetables
1.5    Fruit
2.1    Raw meat and Fish
2.1.1 Red Meat Slaughter and Cutting
2.1.2 Poultry Meat Slaughter and Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.3    Dairy
2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5    Ambient Stable, Heat Preserved, Hermetically Sealed Packs
2.6    Ambient Stable Foods (Other)
2.6.3 Dried Foods
 

Sarah Howarth

8 Coltsfoot Drive
Weavering
Maidstone
Kent
ME14 5FP

MENTOR

Registered:24 Oct 2011 until 24 Oct 2017

Registration number: IFST 105

Fields of Operation:

1 Primary Agriculture - growing and harvesting
1.1 Animal Production
1.3 Grain Crops
1.4 Vegetables
1.5 Fruit
2.1 Raw Meat and Fish
2.1.1 Red meat slaughter and cutting
2.1.2 Poultry meat slaughter and cutting
2.1.4 Raw meat products and preparation
2.2 Produce Fruit and Vegetables
2.2.1 Fresh and frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meats/cooked fish products
2.6 Ambient Stable Foods (other)
2.6.1    Beverages
2.6.1.1 Beverages Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.6    Oils and fats
2.6.7    Food ingredients

Brian Humphreys

Pod 5 Food Safety Assist
Eastburn
South Park
Hexham, Northumberland
NE46 1BS

AUDITOR AND MENTOR

Registered:08 Nov 2013 until 08 Nov 2017

Registration number: IFST 062

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.4 Vegetables
1.5 Fruit
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.3 Fish Chilled and Frozen
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beverages- Beer and Cider
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and breakfast cereals

David Humphreys

Elmdene,
2 Enstone Road,
Middle Barton,
Chipping Norton,
Oxfordshire
OX7 7BN

AUDITOR AND MENTOR

Registered:28 Jul 2008 until 28 Jul 2017

Registration number: IFST 080

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1      Raw Meat & Fish
2.1.1   Red meat slaughter and Cutting
2.1.2   Poultry Meat, Slaughter & cutting
2.1.3   Fish, Chilled and frozen
2.1.4   Raw meat products and preparations
2.1.5   Raw fish products and preparations
2.3      Dairy
2.3.2   Egg
2.4      Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6      Ambient Stable Foods (Other)
2.6.1   Beverages
2.6.1.1 Beverages-Beers and Cider
2.6.1.3  Beverages-Non Alcoholic
2.6.2   Bakery products - ambient
2.6.3   Dried foods
2.6.4   Confectionery
2.6.5   Snacks and Breakfast Cereals
2.6.6   Oils and Fats
2.6.7   Food Ingredients

Sarah Jackaman

Brook Cottage,
Montford Bridge,
Shrewsbury,
Shropshire
SY4 1ED

AUDITOR AND MENTOR, HACCP TRAINER

Registered:03 Apr 2009 until 03 Apr 2018

Registration number: IFST 089

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.1 Animal Production
1.3 Grain crops
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient

Karl Jacob

Jacob and Associates,
7, Galleon Court,
Victoria Dock,
Hull.
HU9 1QF

AUDITOR AND MENTOR, HACCP TRAINER

Registered:08 Aug 2007 until 08 Aug 2017

Registration number: IFST 046

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1        Raw Meat & Fish
2.1.1     Red Meat, Slaughter & cutting
2.1.2     Poultry Meat, Slaughter & cutting
2.1.3     Fish, Chilled and frozen
2.1.4     Raw meat products and preparations
2.1.5     Raw fish products and preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.3        Dairy
2.3.1     Chilled and frozen
2.3.2     Egg
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-alcoholic Beverages
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.5    Snacks and Breakfast Cereals
2.6.6    Oils & fats
2.6.7    Food Ingredients

Lisa Kennedy

Food Tech Solutions Ltd
Office 3, Amron House
Borough Road
North Shields
NE29 6RN

AUDITOR AND MENTOR

Registered:14 Aug 2007 until 14 Aug 2017

Registration number: IFST 049

Fields of Operation:

2.         FOOD PROCESSING AND PACKING
2.3       Dairy
2.3.1    Chilled and frozen
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beer and Cider
2.6.1.3 Non-Alcoholic Beverages
2.6.2    Bakery products - ambient
2.6.4    Confectionery

Alex Kent

5 Malden Road
Watford
Hertfordshire
WD17 4EN

AUDITOR AND MENTOR

Registered:19 Jun 2007 until 19 Jun 2017

Registration number: IFST 033

Fields of Operation:

2.      FOOD PROCESSING AND PACKING
2.1    Raw Meat & Fish
2.1.2  Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.4    Ready to eat or heat(chilled and frozen) including cooked meat/cooked fish products
2.5    Ambient stable, heat preserved, hermetically sealed packs
2.6    Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.3 Dried foods
2.6.7 Food Ingredients

David Koenig-Green

Food Industry Support Ltd
38 Gladeside
CAMBRIDGE
CB4 1GA

AUDITOR AND MENTOR

Registered:25 Sep 2007 until 09 Jun 2017

Registration number: IFST 054

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products - ambient
2.6.3 Dried Foods
2.6.6 Oils & fats
2.6.7 Food Ingreadients

Malcolm Laidlaw

224 Wigton Road,
Carlisle,
Cumbria,
CA26JZ

AUDITOR AND MENTOR

Registered:17 Dec 2010 until 17 Dec 2017

Registration number: IFST 100

Fields of Operation:

1.Primary Agriculture - growing and harvesting
1.4 Vegetables
2. Food Processing and Packing
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.5 Ambient stable, heat preserved, hermetically sealed packs

John Lambert

1 Streamside
Ditton
Aylesford
Kent
ME20 6SY

MENTOR

Registered:26 February 2016 until 26 February 2017

Registration number: IFST 137

Fields of Operation:

2. Food processing and packing
2.1.1 Red meat, slaughter & cutting
2.1.3 Fish chilled and frozen
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat and heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - Ambient
2.6.6 Oils and fats

Ioannis Margaris

8 Chichester Road
London E11 3LH

AUDITOR AND MENTOR

Registered: 9 February 2017 until 9 February 2018

Registration number: IFST 149

Fields of Operation:

2.    Food processing and Packaging
2.1  Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2    Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3    Dairy
2.3.1 Chilled and Frozen
2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6    Ambient Stable Foods (Other)
2.6.2    Bakery Products – ambient
2.6.4    Confectionery

 

Howard Martin

Tor Food Consultancy Ltd
11 Hood Close
GLASTONBURY
Somerset
BA6 8ES

MENTOR

Registered:18 Dec 2013 until 18 Dec 2017

Registration number: IFST 118

Fields of Operation:

1. Primary Agriculture - growing and harvesting
1.1 Animal Production
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat slaughter and cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat and heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable heat preserved, hermitically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.3 Dried Foods

Terry McGarry

88 Gilford Road,
Iurgan,
Co Armagh,
N.Ireland,
BT66 7EP

AUDITOR AND MENTOR

Registered:19 Apr 2007 until 19 Apr 2018

Registration number: IFST 024

Fields of Operation:

1.      Primary Agriculture – growing and harvesting
1.4    Vegetables
1.5     Fruit
2.       Food Processing and Packing
2.1.2   Poultry Meat, Slaughter & cutting
2.1.3   Fish chilled and frozen
2.1.5   Raw fish products and preparations
2.2      Produce (Fruit & Vegetables)
2.2.1   Fresh & frozen
2.3      Dairy
2.3.1   Chilled and frozen
2.4      Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5      Ambient stable, heat preserved, hermetically sealed packs
2.6      Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages- Beer and Cider
2.6.3.3 Beverages- Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.7    Food ingredients

Robbie McPherson

13 The Latch
Cairneyhill, KY12 8UX
United Kingdom

AUDITOR AND MENTOR

Registered:25 February 2015 until 25 February 2018

Registration number: IFST 001

Fields of Operation:

2.      Food processing and Packing
2.1.1 Read Meat Slaughter and Cutting
2.1.4 Raw Meat Products and Preparations
2.2    Produce (Fruit and Vegetables)
2.2.1 Fresh and Frozen
2.3    Dairy
2.3.1 Chilled and Frozen
2.3.2 Eggs
2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6    Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionary
2.6.5 Snacks and Breakfast cereals
2.6.6 Oils and Fats
2.6.7 Food Ingredients

Ian Meek

Food Technical Services
15 Broom Drive
Inverness
Scotland
IV2 4EG

MENTOR

Registered:19 Jun 2007 until 19 Jun 2017

Registration number: IFST 034

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1   Raw Meat & Fish
2.1.1 Red Meat Slaughter and Cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2    Produce (fruit & vegetables)
2.2.1 Fresh and Frozen
2.3    Dairy
2.3.1 Chilled and frozen
2.4    Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5    Ambient stable, heat preserved, hermetically sealed packs
2.6    Ambient Stable Foods – Other
2.6.1 Beverages
2.6.1.1 Beverages- Beer and Cider
2.6.1.2 Beverages- Wine and Spirits
2.6.1.3 Beverages- Non-alcoholic
2.6.2 Bakery products ambient
2.6.4 Confectionary
2.6.6 Oils and Fats

John Mohan

South Fermanagh Hygiene Training
Follom
Roslea
Enniskillen
Co. Fermanagh

AUDITOR AND MENTOR

Registered:20 Sep 2010 until 20 Sep 2017

Registration number: IFST 099

Fields of Operation:

1. Primary Agriculture - growing and harvesting
1.1 Animal Production
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled & Frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages                                                                                                                                                                                                                                                                                    2.6.1.3 Non alcoholic
2.6.2 Bakery products - ambient

Paul Neaves

28 Randalls Road,
Leatherhead,
Surrey,
KT22 7TQ

AUDITOR AND MENTOR

Registered:27 Nov 2007 until 27 Nov 2017

Registration number: IFST 063

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages                                                                                                                                                                                                                                                                                     2.6.1.3 Non alcoholic drinks
2.6.2 Bakery products - ambient
2.6.3 Dried foods

Bernard Nketiah

27 Springfield Crescent
West Bromwich
West Midlands
B70 6LL

AUDITOR AND MENTOR

Registered:03 May 2016 until 03 May 2017

Registration number: IFST 139

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1.1 Red meat slaughter and cutting
2.1.2 Poultry meat slaughter and cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6. Ambient stable foods (other)
2.6.3 Dried foods
2.6.7 Food ingredients

Eleanor Nicholls

North East Food Technology Services Ltd,
7 Elder Grove Redcar TS10 2SR

AUDITOR AND MENTOR

Registered:15 Nov 2007 until 15 Dec 2017

Registration number: IFST 057

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Non Alcoholic drinks
2.6.2 Bakery products - ambient
2.6.3 Dried foods

Sarah Ogston-Gray

Arquen House
4-6 Spicer St
St Albans, AL3 4PQ
United Kingdom

AUDITOR AND MENTOR

Registered: 8 Jun 2015 until 8 Jun 2017

Registration number: IFST 126

Fields of Operation:

2.        Food processing and Packaging
2.1.4   Raw Meat Products and Preparations
2.1.5   Raw Fish Products and Preparations
2.2      Produce (Fruit & Vegetables)
2.2.1   Fresh & Frozen
2.3      Dairy  
2.3.1   Chilled and Frozen
2.4       Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1.   Beverages
2.6.1.1 Beer and Cider
2.6.2    Bakery Products – ambient

 

Gill Palmer

Palmer & Randall Ltd,
55 Slough Road,
Iver Heath,
Buckinghamshire
SL0 0DW

AUDITOR AND MENTOR, HACCP TRAINER

Registered:13 Oct 2009 until 13 Oct 2017

Registration number: IFST 095

Fields of Operation:

2. FOOD PROCESSING AND PACKAGING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery

Trevor Parkin

9 Ermine Way
Stamford
Lincolnshire
PE9 2XN

AUDITOR AND MENTOR

Registered:16 Jun 2013 until 16 Jun 2017

Registration number: IFST 113

Fields of Operation:

1. Primary Agriculture-Growing and Harvesting
1.4 Vegetables
1.5 Fruit
2. Food Processing and Packing
2.1.1 Raw meat slaughter and Cutting
2.1.2 Poultry Meat slaughter and Cutting
2.2 Produce(Fruit and Vegetables)
2.2.1 Fresh and Frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient Stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (other)
2.6.2 Bakery Products-ambient
2.6.3 Dried Foods
2.6.4 Confectionery

Seema Patel

London Metropolitan University
Faculty of Life Sciences
School of Human Sciences
North Campus
166-220 Holloway Road
London
N7 8DB

AUDITOR AND MENTOR, HACCP TRAINER

Registered:10 Feb 2010 until 10 Feb 2017

Registration number: IFST 097

Fields of Operation:

2.FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and breakfast cereals

Duncan Perry

Outsource Solution Ltd,
Auchnacraig, Broompark, Torphichen,
West Lothian,
EH48 4NL

AUDITOR AND MENTOR

Registered: 1 February 2017 until 1 February 2018 (Previously registered 2007-2014)

Registration number: IFST 006

Fields of Operation:

2.         Food processing and Packaging
2.1       Raw Meat & Fish
2.1.1    Red Meat, Slaughter & Cutting
2.1.2    Poultry Meat, Slaughter & Cutting
2.1.3    Fish, Chilled and Frozen
2.1.4    Raw Meat Products and Preparations
2.1.5    Raw Fish Products and Preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh and Frozen
2.4       Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.1.   Beverages
2.6.1.3 Non-alcoholic
2.6.2    Bakery Products – ambient

Mark Phippen

Chosen Hill Farm,
Hollow Brook Lane,
Chew Magna,
Bristol,
BS40 8TH

AUDITOR AND MENTOR, HACCP TRAINER

Registered:20 Oct 2008 until 20 Oct 2017

Registration number: IFST 082

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.3 Grain crops
1.4 Vegetables
1.5 Fruit
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages

2.6.1.1 Beers and Ciders

2.6.1.2 Wines and Spirits

2.6.1.3 Non alcoholic beverages
2.6.2 Bakery products - ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils and fats

 

Sandra Pijper

4 Clough Meadow,
Lostock,
BL1 5XB

AUDITOR 

Registered: 05 November 2015 until 05 November 2017

Registration number: IFST 132

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1.2 Poultry Meat, Slaughter and Cutting
2.1.4 Raw Meat Products and Preparation
2.4 Ready to Eat or Heat (Chilled or Frozen), including cooked meat/cooked fish products
 

William Plows

Workplace Compliance Solutions Ltd,
8 Rother Avenue,
Stone Cross,
Pevensey,
East Sussex,
BN24 5PJ

AUDITOR AND MENTOR, HACCP TRAINER

Registered:15 Apr 2008 until 15 Apr 2018

Registration number: IFST 071

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.2 Fish Production and Fishing
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.7 Food Ingredients

Ian Purse

31 Large Acres,
Selsey,
West Sussex,
PO20 9BA

AUDITOR AND MENTOR, HACCP TRAINER

Registered:17 Jul 2007 until 17 Jul 2017

Registration number: IFST 041

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1       Raw Meat & Fish
2.1.1    Red Meat, Slaughter & cutting
2.1.2    Poultry Meat, Slaughter & cutting
2.1.3    Fish, Chilled and frozen
2.1.4    Raw meat products and preparations
2.1.5    Raw fish products and preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.3       Dairy
2.3.1    Chilled and frozen
2.3.2    Egg
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-Alcoholic Beverages
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4   Confectionery
2.6.5   Snacks and Breakfast Cereals
2.6.6   Oils & fats
2.6.7   Food Ingredients

Catherine Riley

The Regional Food Group,
1-2 Grimston Grange,
Sherburn Road,
Tadcaster,
North Yorkshire,
LS24 9BX

AUDITOR AND MENTOR, HACCP TRAINER

Registered:20 Mar 2007 until 20 Mar 2017

Registration number: IFST 014

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Non alcoholic beverages 
2.6.2 Bakery products - ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.7 Food Ingredients

David Rimington

AUDITOR AND MENTOR

Registered: 3 March 2017 until 3 March 2018

Registration number: IFST 150

2.1     Raw Meat & Fish
2.1.2   Poultry Meat, Slaughter & Cutting
2.4       Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.2    Bakery products- ambient
2.6.4    Confectionery

Nigel Rosenthal

41 Horndean Road
Emsworth
Hants
PO10 7PU

MENTOR, HACCP TRAINER

Registered:13 Dec 2012 until 13 Dec 2018

Registration number: IFST 108

Fields of Operation:

2. Food Processing and Packing
2.1.3 Fish Chilled and Frozen
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient Stable, heat preserved, hermetically sealed packs

Peter Sampson

1 Britway Road
Dinas Powys
VALE OF GLAMORGAN, CF64 4AF
United Kingdom

AUDITOR AND MENTOR

Registered: 15 November 2007 until 15 November 2017

Registration number: IFST 056

Fields of Operation:

2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit & Vegetable)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
2.6.7 Food Ingredients

 

Marissa Schwoch

58 Brookfields,
Netherton,
Wakefield,
West Yorkshire,
WF4 4NL

AUDITOR AND MENTOR, HACCP TRAINER

Registered:05 May 2011 until 09 May 2017

Registration number: IFST 104

Fields of Operation:

2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient

Trefor Slatter

Puzzle Cottage
Queens Street
Culworth
Bandbury
Oxfordshire
OX17 2AT

AUDITOR AND MENTOR

Registered:11 March 2016 until 11 March 2017

Registration number: IFST 138

FIELDS OF OPERATION:

2. FOOD PROCESSING AND PACKING
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Eggs
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.5 Snacks and Breakfast Cereals
2.6.7 Food Ingredients

Stephen Spice

14 Hillfield Close
Guildford
GU1 2UR

MENTOR

Registered:16 November 2016 until 16 November 2017

Registration number: IFST 148

FIELDS OF OPERATION:

2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-alcoholic
2.6.3 Dried food
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & fats
2.6.7 Food ingredients

Yvonne Stevens

Berwyn House,
9a Dennyson Avenue,
Llanwern Village,
Newport
NP18 2DY

AUDITOR AND MENTOR

Registered:22 May 2007 until 22 May 2017

Registration number: IFST 025

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.3 Grain Crops
1.4 Vegetables
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-alcoholic
2.6.2 Bakery products – ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & fats

Belinda Stuart-Moonlight

Moonlight Environment Ltd
94 Harbour Way
FOLKESTONE
Kent
CT20 1NB

AUDITOR AND MENTOR

Registered:20 Feb 2013 until 20 Feb 2018

Registration number: IFST 109

Fields of Operation:

2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.3 Fish chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.4 Ready to eat or het (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (other)
2.6.2 Bakery Products -ambient

Kevin Swoffer

Walnut House
Forge Lane
 Marshside
CANTERBURY, Kent CT3 4EF
United Kingdom

AUDITOR AND MENTOR

Registered: 1 July 2015 until 1 July 2017 (Previously registered 2007-2010)

Registration number: IFST 035

Fields of Operation:

2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.2 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1. Beverages
2.6.1.3 Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
2.6.7 Food Ingredients

 

Ashley Tait

58 Lumsdaien Drive
Dalgety Bay
Fife
Dunfirmline
KY11 9YU

AUDITOR AND MENTOR

Registered:14 May 2013 until 14 May 2017

Registration number: IFST 112

Fields of Operation:

2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red meat slaughter and cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products – ambient

Vitarosa Taranto

7 St Andrew Gate
Heathside Road
Woking
GU22 7LJ

AUDITOR AND MENTOR

Registered: 1 May 2015 until 1 May 2017

Registration number: IFST 123

FIELDS OF REGISTRATION
1.         Primary Agriculture – Growing and Harvesting
1.5       Fruit
2.         Food processing and Packaging
2.1       Raw Meat & Fish
2.1.4    Raw Meat Products and Preparations
2.1.5    Raw Fish Products and Preparations
2.4       Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.2 Wine and Spirits
2.6.1.3 Non-alcoholic

Helen Taylor

Food Industry Centre,
University of Wales Institute
Cardiff, School of Health Sciences,
Western Ave,
Cardiff CF5 2YB

AUDITOR AND MENTOR, HACCP TRAINER

Registered:19 Nov 2009 until 19 Nov 2017

Registration number: IFST 096

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products -Ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.6 Oils & fats
2.6.7 Food ingredients

Ian Trevor

Food Fix Ltd,
The Flaxmill
Flaxmill Lane
Pinchbeck
Spalding
Lincolnshire
PE11 3YP

AUDITOR AND MENTOR

Registered:06 May 2008 until 06 May 2017

Registration number: IFST 074

Fields of Operation:

1. Primary Agriculture - Growing and Fishing
1.4 Vegetables
1.5 Fruit
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient Stable, heat preserved, hermetically sealed packs

Kathryn Tyson

Foxstones Barn
Bank Hey Bottom Lane
Ripponden
Sowerby Bridge
West Yorkshire
HX6 4HQ

AUDITOR AND MENTOR

Registered:27 February 2016 until 27 February 2017

Registration number: IFST 137

Fields of Operation:

2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beverages-Beer and Cider
2.6.2 Bakery products-Ambient
2.6.7 Food Ingredients

 

Martin Valentine

31 Merse road
Kirkcudbright
Scotland
DG6 4RP

AUDITOR AND MENTOR

Registered:14 November 2016 until 14 November 2017

Registration number: IFST 147

Fields of Operation:

2. Food processing and Packaging
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products – ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
 

Kevin Vaughan

Team Food Ltd,
The Old Vicarage
Westfield Lane
Arkendale
HG5 0QR

AUDITOR AND MENTOR, HACCP TRAINER

Registered:20 Mar 2007 until 20 Mar 2018

Registration number: IFST 008

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and wine
2.6.1.3 Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals

Garry Warhurst

72 Helsinki Road
Sutton Fields
Industrial Estate
Hull
HU7 0YW

AUDITOR AND MENTOR

Registered:20 June 2016 until 20 June 2017

Registration number: IFST 140

Fields of Operation:

2.Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and breakfast cereals

Catherine Watkinson

15 Eriskay Gardens
Leigh Park
Westbury
BA13 3GH

AUDITOR AND MENTOR

Registered: 13  March 2017 until 13 March 2018

Registration number: IFST 151

Fields of Operation:

2.      FOOD PROCESSING AND PACKAGING
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.3    Dairy
2.3.2 Egg
2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5    Ambient stable, heat preserved, hermetically sealed packs

Emma Wharton

Bruneval,
Moorhouse,
Carlise, Cumbria
CA5 6HA

AUDITOR AND MENTOR

Registered:26 Oct 2015 until 26 Oct 2017

Registration number: IFST 130

FIELDS OF OPERATION:

2. FOOD PROCESSING AND PACKING
2.1.1 Red Meat Slaughter and Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw meat products and preparations 
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods- Other

2.6.2 Bakery Products. Ambient

2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals

                                                                                                                                                                                                                                                      

 

Richard Wigley

The Food and Drink Forum,
Southglade Food Park,
Business Centre,
Gala Way,
Hucknall Road,
Nottingham,
NG5 9RG

AUDITOR AND MENTOR, HACCP TRAINER

Registered:25 Sep 2007 until 25 Sep 2017

Registration number: IFST 050

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery

Beverley Wilson

18 Mullartown Heights
ANNALONG, Co Down BT34 4UA
United Kingdom

AUDITOR AND MENTOR

Registered:20 Sep 2008 until 20 Sep 2017

Registration number: IFST 079

Fields of Operation:

2.Food Processing and Packing
2.1 Raw Meat & Fish
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Eggs
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Ciders
2.6.1.2 Wines and Spirits
2.6.1.3 Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils and Fats
2.6.7 Food Ingredients
 

Windsor-Bell Robert S

Windsor Bell International Ltd
1 Gap Crescent
Hunmanby Gap
Filey
North Yorkshire 

AUDITOR AND MENTOR

Registered: 1 August 2015 until 31 July 2017

Registration number: IFST 128

Fields of Operation:

2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages 2.6.1.3 Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
2.6.7 Food Ingredients

Hasib Zafar

4 Libertas Drive
Peterborough
Cambridgeshire
PE2 8FN

AUDITOR AND MENTOR

Registered: 23 March 2017 until 23 March 2018

Registration number: IFST 152

Fields of Operation:

1.         Primary Agriculture – Growing and Harvesting
1.3       Grain crops
1.4       Vegetable
1.5       Fruit
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & Frozen
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.3 Beverages – Non-alcoholic
2.6.3    Dried Foods
2.6.4    Confectionery