Fields of operation

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Auditors and Mentors can apply to be registered in the following Fields of Operation depending on their education, skills and experience.

1. Primary Agriculture - growing and harvesting

1.1 Animal Production

1.2 Fish production and Fishing

1.3 Grain crops

1.4 Vegetables

1.5 Fruit

 

2. Food Processing and Packing*

2.1 Raw Meat & Fish 2.1.1 Red Meat, Slaughter & cutting

2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations

2.2 Produce (Fruit & Vegetables)

2.2.1 Fresh & frozen

2.3 Dairy

2.3.1 Chilled and frozen
2.3.2 Egg

2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.5 Ambient stable, heat preserved, hermetically sealed packs

2.6 Ambient Stable Foods (Other)

2.6.1 Beverages
2.6.1.1 Beer and cider
2.6.1.2  Wine and spirits
2.6.1.3  Non-alcholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils & fats
2.6.7 Food ingredients

* = Based on the BRC Food Technical Standard Fields of Evaluation