Specialist Register - Food Auditors and Mentors

Bester AdriIFST 037

  • 1 A Second Avenue
    HAYES
    Middlesex
    UB3 2EH
  • AUDITOR AND MENTOR
  • Registered:27 Jul 2007 until 27 Jul 2013
  • Fields of Operation:
    1.Primary Agriculture - growing and harvesting
    1.4 Vegetables
    2. Food Processing and Packing
    2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products Ambient Stable Foods (Other)
    2.6 Food ingredients

John AhrensIFST 076

  • 12 Blairdenan Avenue,
    Moddiesburn,
    Chyston
    Glasgow
    G69 0JT
  • AUDITOR AND MENTOR
  • Registered:12 Jun 2008 until 12 Jun 2013
  • Fields of Operation:
    2.FOOD PROCESSING AND PACKING
    2.1 Raw Meat & Fish
    2.1.1 Red Meat, Slaughter & cutting
    2.1.2 Poultry Meat, Slaughter & cutting
    2.1.3 Fish, Chilled and frozen
    2.1.4 Raw meat products and preparations
    2.1.5 Raw fish products and preparations
    2.2 Produce (Fruit & Vegetables)
    2.2.1 Fresh & frozen
    2.3 Dairy
    2.3.1 Chilled and frozen
    2.3.2 Egg
    2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
    2.5 Ambient stable, heat preserved, hermetically sealed packs

Margaret AndrewIFST 012

  • Taste of Arran,
    Market Road,
    Brodick
    Isle of Arran
    KA27 8AU
  • AUDITOR AND MENTOR
  • Registered:20 Mar 2007 until 20 Mar 2014
  • Fields of Operation:
    2.FOOD PROCESSING AND PACKING
    2.3 Dairy
    2.3.1 Chilled and frozen
    2.4 Ready to eat or heat (chilled or frozen) including cooked meats/cooked fish products
    2.5 Ambient stable, heat preserved, hermetically sealed packs
    2.6 Ambient Stable Foods (Other)
    2.6.1 Beverages
    2.6.2 Bakery products - ambient
    2.6.4 Confectionery

Julie BanahanIFST110

  • Rockfield
    Chapel Lane
    MANATON
    Devon
    TQ13 9UA
  • AUDITOR AND MENTOR
  • Registered:06 Mar 2013 until 06 Mar 2014
  • Fields of Operation:
    2. Food Processing and Packing
    2.1.3 Fish Chilled and Frozen
    2.1.5 Raw fish products and preparations
    2.3 Dairy
    2.3.1 Chilled and Frozen
    2.4 Ready to eat or heat (chilled & frozen including cooked meat & cooked fish products)
    2.5 Ambient Stable, heat preserved, hermetically served packs
    2.6 Ambient Stable Foods (other)
    2.6.2 Bakery products –ambient
    2.6.4 Confectionary
    2.6.6 Fats and Oils

Tim BettsIFST 018

  • NT Food Technical Ltd,
    31 Ashton Grove,
    Wellingborough. Northamptonshire,
    NN8 5ZA.
  • AUDITOR AND MENTOR
  • Registered:19 Jun 2007 until 19 Jun 2013
  • Fields of Operation:
    2. FOOD PROCESSING AND PACKING
    2.1 Raw Meat & Fish
    2.1.4 Raw meat products and preparations
    2.3 Dairy
    2.3.2 Egg
    2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
    2.6 Ambient Stable Foods (Other)
    2.6.2 Bakery products - ambient
    2.6.3 Dried foods
    2.6.4 Confectionery
    2.6.5 Snacks and breakfast cereals
    2.6.7 Food ingredients

Richard Bradford-KnoxIFST 022

  • 17, Rowton Heath,
    Fulwood,
    Preston,
    PR2 3US
  • AUDITOR AND MENTOR
  • Registered:08 Dec 2008 until 08 Dec 2013
  • Fields of Operation:
    2. FOOD PROCESSING AND PACKING
    2.1 Raw Meat & Fish
    2.1.4 Raw meat products and preparations
    2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
    2.6.2 Bakery products: ambient

Catherine BradyIFST 001

  • 39 Harris Road
    Inverness
    IV2 3LS
  • AUDITOR AND MENTOR
  • Registered:09 Mar 2007 until 09 Mar 2014
  • Fields of Operation:
    2. FOOD PROCESSING AND PACKING
    2.1 Raw Meat & Fish
    2.1.3 Fish, Chilled and frozen
    2.1.4 Raw meat products and preparations
    2.1.5 Raw fish products and preparations
    2.2 Produce (Fruit & Vegetables)
    2.2.1 Fresh & frozen
    2.3 Dairy
    2.3.1 Chilled and frozen
    2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
    2.5 Ambient stable, heat preserved, hermetically sealed packs
    2.6 Ambient Stable Foods (Other)
    2.6.1 Beverages
    2.6.2 Bakery products - ambient
    2.6.4 Confectionery
    2.6.6 Oils & fats
    2.6.7 Food Ingredients

Kenneth BruceIFST 073

  • Food Certification International Ltd,
    Findhorn House,
    Dochfour Business Centre,
    Dochgarroch,
    Inverness,
    IV3 8GY
  • AUDITOR AND MENTOR
  • Registered:06 May 2008 until 06 May 2013
  • Fields of Operation:
    1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
    1.2 Fish Production and Fishing
    2. FOOD PROCESSING AND PACKING
    2.1 Raw Meat & Fish
    2.1.3 Fish, Chilled and frozen
    2.1.5 Raw fish products and preparations
    2.2 Produce (Fruit & Vegetables)
    2.2.1 Fresh & frozen
    2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

Ken BurgessIFST 098

  • 49 Buchanan Drive,
    Rutherglen,
    Glasgow G73 3PF
  • AUDITOR AND MENTOR
  • Registered:10 Feb 2010 until 10 Feb 2014
  • Fields of Operation:
    2. FOOD PROCESSING AND PACKING
    2.2 Produce (Fruit & Vegetables)
    2.2.1 Fresh & frozen
    2.3 Dairy
    2.3.1 Chilled and frozen
    2.3.2 Egg
    2.5 Ambient stable, heat preserved, hermetically sealed packs
    2.6 Ambient Stable Foods (Other)
    2.6.1 Beverages
    2.6.3 Dried foods
    2.6.6 Oils & fats
    2.6.7 Food ingredients

Steve CadwalladerIFST 021

  • Cadwyn,
    Comprigney Hill,
    Kenwyn,
    Truro,
    Cornwall
    TR1 3EE
  • AUDITOR AND MENTOR
  • Registered:22 May 2007 until 22 May 2014
  • Fields of Operation:
    1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
    1.2 Fish production and Fishing
    1.3 Grain crops
    2. FOOD PROCESSING AND PACKING
    2.1. Raw Meat & Fish
    2.1.3 Fish, Chilled and frozen
    2.1.4 Raw meat products and preparations
    2.1.5 Raw fish products and preparations
    2.3 Dairy
    2.3.1 Chilled and frozen
    2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
    2.5 Ambient stable, heat preserved, hermetically sealed packs
    2.6 Ambient Stable Foods (Other )
    2.6.1 Beverages
    2.6.2 Bakery products - ambient
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