Professional Food Sensory Group
IFST provides its members with an interest in sensory with the opportunity to engage and share knowledge/interests with fellow members.
If you are a professional food sensory scientist, why not join our Professional Food Sensory Group (PFSG).
About the group
The Professional Food Sensory Group (PFSG) is a separate professional register, open to IFST members who are qualified and experienced in sensory science. Its aim is to provide professional recognition of food sensory scientists and improve food sensory practices. The Group is involved in a wide range of activities which includes hosting an annual sensory conference, regular discussion workshops, accreditation of sensory training, offers bursaries and issues a regular e-newsletter 'Sensory Matters'. More recently, they have introduced an online discussion forum for their members to communicate regularly.
The Professional Food Sensory Group (PFSG), has an active committee to ensure that they are able to meet the needs of their Group. Find out more about the Committee.
Find out if you have the relevant qualifications and experience to join the Professional Food Sensory Group (PFSG).
If you do not have the necessary requirements needs to join the Professional Food Sensory Group, why not apply
to become a member and register your interest in the Sensory group.
If you would like more information about joining the group or membership. Please contact the Technical and Registration Officer.