Continuing Professional Development
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Professional Food Sensory Group
SALSA
Sensory Training Accreditation Scheme
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Sensory Training Accreditation Scheme

Through its Professional Food Sensory Group (PFSG), IFST offers accreditation of sensory training courses. Currently accreditation is to a recognised standard at both Foundation and Intermediate level, and Advanced levels are under development.

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An overview of the Accreditation procedure
Foundation level syllabus
Intermediate level syllabus
Course Document Submission Form
Syllabus Coverage form - Foundation level
Syllabus Coverage Form - Intermediate
List of Assessors

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