Publications

IFST publishes a range of periodicals and books on food science and technology topics.

Food Science & Technology is IFST's quarterly information journal. It is a market leading publication written and approved by world renowned professionals and scientists covering all sectors and fields which make up and address the complex and important issues that face food science and technology today.

The International Journal of Food Science & Technology (IJFST) provides high quality refereed original papers in food science and technology.

IFST publishes best selling guides on Good Manufacturing Practice and the devlopment and use of microbiological criteria. IFST members receive a discount on one copy of each of these guides of upto half the usual price. To obtain your members' only discounted copies, please use the members order form. Substantial discounts are available on orders of 5 or more books.

Guides	Food Science & Technology	International Journal of Food Science & Technology
Including: New - Food & Drink - Good Manufacturing Practice: A Guide to its Responsible Management (6th Edition) 2013  Development & Use of Microbiological Criteria for Foods (1999). View Guides	IFST's quarterly information journal providing news and topical articles on all aspects of food science and technology. Visit FS&T online Find out more information Get on-line access to FS&T FREE with IFST membership	This journal provides high quality refereed original papers in food science and technology. It is published 12 times per year under IFST editorial control and is distributed on IFST's behalf by Wiley-Blackwell Publishing Ltd. View journal