Publications
IFST publishes a range of periodicals and books on food science and technology
topics.
Food Science & Technology is IFST's quarterly information journal. It is a
market leading publication written and approved by world renowned professionals
and scientists covering all sectors and fields which make up and address the
complex and important issues that face food science and technology today.
The International Journal of Food Science & Technology (IJFST) provides high
quality refereed original papers in food science and technology.
IFST publishes best selling guides on Good Manufacturing Practice and the
devlopment and use of microbiological criteria.
IFST members receive a discount on one copy of each of these guides of upto
half
the usual price. To obtain your members' only discounted
copies, please use the members order form. Substantial discounts are available on orders of 5 or more books.
Guides
Including Food & Drink - Good Manufacturing Practice: A Guide to its
Responsible Management (5th Edition) 2007 and Development and Use of
Microbiological
Criteria for Foods (1999).
View Guides
The International Journal of Food Science & Technology
This Journal provides high quality refereed original papers in food science and
technology. It is published 12 times per year. It is under IFST editorial
control and is distributed on IFST's behalf by Wiley-Blackwell Publishing Ltd
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