Institute of Food Science & Technology
The Voice of the Food Profession
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IJFST's purpose is to promote new knowledge and techniques in the food sciences and particularly to serve the industrial and research communities by providing high quality refereed original papers in food science and technology. Both technical and research papers will be considered for publication. It also publishes book reviews of potential interest to readers. For more information go to the IJFST home page.
IJFST is under IFST editorial control and has a current Impact Factor of 1.172. It is published 12 times per year and distributed on IFST's behalf by Wiley-Blackwell Publishing Ltd, 9600 Garsington Road, Oxford OX4 2XG, UK (tel: +44 (0)1865 778315. Fax: +44 (0)1865 471775).
A Premium Online subscription offers ongoing online access to all available volumes with off-site access. It is available with or without the print version. A Print plus Standard Online subscription includes the print version plus online access to the current and previous volume for as long as the subscription is maintained. Click here for more information about the different subscription types (premium, standard and online only).
For IFST members IJFST is available free of charge online and in print form, at discounted rates.
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07 Mar 2014
International Women's Day - Recognising women in food science
06 Mar 2014
Draft guideline on sugars intake - WHO opens public consultation
MTC expands its remit and becomes Food and Drink Training and Education Council Ltd
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