Institute of Food Science & Technology
The Voice of the Food Profession
JOURNAL Formats available: Paperback, PDF
IJFST's purpose is to promote new knowledge and techniques in the food sciences and particularly to serve the industrial and research communities by providing high quality refereed original papers in food science and technology. Both technical and research papers will be considered for publication. It also publishes book reviews of potential interest to readers. For more information go to the IJFST home page.
IJFST is under IFST editorial control and has a current Impact Factor of 1.172. It is published 12 times per year and distributed on IFST's behalf by Wiley-Blackwell Publishing Ltd, 9600 Garsington Road, Oxford OX4 2XG, UK (tel: +44 (0)1865 778315. Fax: +44 (0)1865 471775).
A Premium Online subscription offers ongoing online access to all available volumes with off-site access. It is available with or without the print version. A Print plus Standard Online subscription includes the print version plus online access to the current and previous volume for as long as the subscription is maintained. Click here for more information about the different subscription types (premium, standard and online only).
For IFST members IJFST is available free of charge online and in print form, at discounted rates.
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23 May 2013
IFST responds - creating a new food body in Scotland
IFST comments – FSA consultation on The Contaminants in Food (Scotland) regulations 2013
20 May 2013
Work experience placements - IFST wants your views
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