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<title>Institute of Food Science and Technology | News</title>
<link>http://www.fdf.org.uk/news_index.aspx</link>
<description>The Voice of the Food Profession.</description>
<language>en-gb</language>
<lastBuildDate>Mon, 17 Jun 2013 14:13:55 GMT</lastBuildDate>
<copyright>Copyright: (C) Institute of Food Science and Technology, see http://www.ifst.org/copyright/ for terms and conditions of reuse.</copyright>
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<image><title>IFST News</title><url>http://www.ifst.org/images/ifst_logo_rss.gif</url><link>http://www.ifst.org/about_ifst/</link></image>
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<title>Food Tech Innovation Portal goes online</title>
<description>HighTech Europe is an initiative of European research organizations, industrial federations and enterprises with the final goal of setting up a European Institute for Food Processing. The network is funded by the 7th Framework Programme of the EU. Partners of the network are universities, research institutions, technology transfer centers, associations and companies.</description>
<link>http://www.ifst.org/about_ifst/hotspot/65393/Food_Tech_Innovation_Portal_goes_online</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/65393/Food_Tech_Innovation_Portal_goes_online</guid>
<pubDate>Mon, 17 Jun 2013 00:00:00 GMT</pubDate>
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<title>Work experience placements - please give us your views</title>
<description>Reminder - employers - please give us your views on work experience placements before 14 June and help us produce something tangible to help you.</description>
<link>http://www.ifst.org/about_ifst/hotspot/65326/Work_experience_placements_-_please_give_us_your_views</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/65326/Work_experience_placements_-_please_give_us_your_views</guid>
<pubDate>Tue, 11 Jun 2013 00:00:00 GMT</pubDate>
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<title>Annual Campden lecture - podcast available</title>
<description>The Campden BRI day lecture, Towards a global food strategy - from discourse to dialogue, Michael McCain, President and CEO, Maple Leaf Foods Inc., Canada is now available to listen to as a podcast.</description>
<link>http://www.ifst.org/about_ifst/hotspot/65291/Annual_Campden_lecture_-_podcast_available</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/65291/Annual_Campden_lecture_-_podcast_available</guid>
<pubDate>Mon, 10 Jun 2013 00:00:00 GMT</pubDate>
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<title>Food Allergy - new information statement</title>
<description>An updated information statement on Food Allergy has been published by IFST. This statement describes the nature and cause of food allergies, outlines developments in legislation that aim to help allergic consumers to live with their condition and emphasises the measures that manufacturers and caterers should take to minimise the problems.</description>
<link>http://www.ifst.org/about_ifst/hotspot/65271/Food_Allergy_-_new_information_statement</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/65271/Food_Allergy_-_new_information_statement</guid>
<pubDate>Fri, 07 Jun 2013 00:00:00 GMT</pubDate>
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<title>Ecotrophelia UK winners announced</title>
<description>The More than Meat Pies team from Harper Adams University have been awarded gold prize at Ecotrophelia UK 2013 for their product, Hearty Meal, a ready meal offal pie.</description>
<link>http://www.ifst.org/about_ifst/hotspot/65251/Ecotrophelia_UK_winners_announced</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/65251/Ecotrophelia_UK_winners_announced</guid>
<pubDate>Thu, 06 Jun 2013 00:00:00 GMT</pubDate>
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<title>IFST responds to government consultations</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/65265/IFST_responds_to_government_consultations</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/65265/IFST_responds_to_government_consultations</guid>
<pubDate>Thu, 06 Jun 2013 00:00:00 GMT</pubDate>
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<title>SALSA acceptance widens to include the public sector</title>
<description>Another milestone in the recognition of the Standard, SALSA members are now able to take advantage of new public sector market opportunities and benefits through a new SALSA-STS certification alliance.</description>
<link>http://www.ifst.org/about_ifst/hotspot/65224/SALSA_acceptance_widens_to_include_the_public_sector</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/65224/SALSA_acceptance_widens_to_include_the_public_sector</guid>
<pubDate>Wed, 05 Jun 2013 00:00:00 GMT</pubDate>
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<title>ICSU survey - scientist&#39;s responsibilities</title>
<description>ICSU, the International Council for Science, invites scientists and engineers to participate in a survey identifying how scientists and engineers view their responsibilities.</description>
<link>http://www.ifst.org/about_ifst/hotspot/65198/ICSU_survey_-_scientist%27s_responsibilities</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/65198/ICSU_survey_-_scientist%27s_responsibilities</guid>
<pubDate>Tue, 04 Jun 2013 00:00:00 GMT</pubDate>
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<title>International Development committee publishes report on Global Food Security</title>
<description>MPs on the International Development Committee are calling for concerted action to curb food wastage in the UK and for expansion of DFID's bilateral nutrition programmes with a particular focus on pregnancy and early years, as part of wider efforts to improve global food security.</description>
<link>http://www.ifst.org/about_ifst/hotspot/65218/International_Development_committee_publishes_report_on_Global_Food_Security</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/65218/International_Development_committee_publishes_report_on_Global_Food_Security</guid>
<pubDate>Tue, 04 Jun 2013 00:00:00 GMT</pubDate>
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<title>June 2013 issue of &#39;Food Science &amp; Technology&#39; just published</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/65156/June_2013_issue_of_%27Food_Science_%26_Technology%27_just_published</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/65156/June_2013_issue_of_%27Food_Science_%26_Technology%27_just_published</guid>
<pubDate>Mon, 03 Jun 2013 00:00:00 GMT</pubDate>
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<title>Celebrating success in Northern Ireland</title>
<description>On Thursday 30 May 2013, IFST's Northern Ireland branch held the finals of its second highly successful Student Competition in Queens University Belfast,(QUB).   A total of 22 entries were received from undergraduates at QUB, Ulster University and the College of Agriculture, Food and Rural Enterprise (CAFRE).</description>
<link>http://www.ifst.org/about_ifst/hotspot/65149/Celebrating_success_in_Northern_Ireland</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/65149/Celebrating_success_in_Northern_Ireland</guid>
<pubDate>Fri, 31 May 2013 00:00:00 GMT</pubDate>
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<title>IFST responds - creating a new food body in Scotland</title>
<description>IFST's scientific committee has responded to a recent Scottish Government consultation (link) on creating a new food body for a healthier Scotland.</description>
<link>http://www.ifst.org/about_ifst/hotspot/65082/IFST_responds_-_creating_a_new_food_body_in_Scotland</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/65082/IFST_responds_-_creating_a_new_food_body_in_Scotland</guid>
<pubDate>Thu, 23 May 2013 00:00:00 GMT</pubDate>
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<title>IFST comments - FSA consultation on The Contaminants in Food (Scotland) regulations 2013</title>
<description>IFST's scientific committee has responded to a recent FSA consultation (link) on The Contaminants in Food (Scotland) Regulations 2013</description>
<link>http://www.ifst.org/about_ifst/hotspot/65083/IFST_comments_-_FSA_consultation_on_The_Contaminants_in_Food_(Scotland)_regulations_2013</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/65083/IFST_comments_-_FSA_consultation_on_The_Contaminants_in_Food_(Scotland)_regulations_2013</guid>
<pubDate>Thu, 23 May 2013 00:00:00 GMT</pubDate>
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<title>Work experience placements - IFST wants your views</title>
<description>IFST has set up two surveys to gather views from employers and colleges/universities on work experience placements

2014 marks the Institute of Food Science &amp; Technology's Golden Jubilee - a significant milestone for any organisation.   As well as our plans to celebrate this anniversary IFST would also like to use this as an opportunity to develop and deliver something very tangible and enduring in support of those involved in the food sector and the profession.</description>
<link>http://www.ifst.org/about_ifst/hotspot/65015/Work_experience_placements_-_IFST_wants_your_views</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/65015/Work_experience_placements_-_IFST_wants_your_views</guid>
<pubDate>Mon, 20 May 2013 00:00:00 GMT</pubDate>
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<title>Securing the future supply of food - the key messages</title>
<description>IFST's recent Spring Conference, run jointly with IFR, explored many highly practical scientific issues impacting our capability to provide a secure food supply chain, from primary production through to the consumer.</description>
<link>http://www.ifst.org/about_ifst/hotspot/65008/Securing_the_future_supply_of_food_-_the_key_messages</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/65008/Securing_the_future_supply_of_food_-_the_key_messages</guid>
<pubDate>Fri, 17 May 2013 00:00:00 GMT</pubDate>
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<title>Funded Travelling Fellowships Seek People working in Science, Technology and Innovation</title>
<description>The 2014 application process is not open for the Winston Churchill Memorial Trust awards</description>
<link>http://www.ifst.org/about_ifst/hotspot/64980/Funded_Travelling_Fellowships_Seek_People_working_in_Science%2c_Technology_and_Innovation</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/64980/Funded_Travelling_Fellowships_Seek_People_working_in_Science%2c_Technology_and_Innovation</guid>
<pubDate>Thu, 16 May 2013 00:00:00 GMT</pubDate>
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<title>Joanne Hort appointed Chair of European Sensory Science Society</title>
<description>Joanne Hort has been appointed the Chair of E3S</description>
<link>http://www.ifst.org/about_ifst/hotspot/64954/Joanne_Hort_appointed_Chair_of_European_Sensory_Science_Society</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/64954/Joanne_Hort_appointed_Chair_of_European_Sensory_Science_Society</guid>
<pubDate>Wed, 15 May 2013 00:00:00 GMT</pubDate>
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<title>Government launches new traineeship programme</title>
<description>The government plans to launch a new traineeship programme</description>
<link>http://www.ifst.org/about_ifst/hotspot/64964/Government_launches_new_traineeship_programme</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/64964/Government_launches_new_traineeship_programme</guid>
<pubDate>Wed, 15 May 2013 00:00:00 GMT</pubDate>
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<title>Foodborne Campylobacteriosis - new information statement</title>
<description>A new information statement on Campylobacteriosis in Food has been published by IFST.

IFST Information Statements summarise the authoritative and impartial science behind key food science issues, providing concise scientific information and links to scientifically robust sources of information. All information statements are prepared and peer reviewed by subject specialists on IFST's Scientific committee.</description>
<link>http://www.ifst.org/about_ifst/hotspot/64931/Foodborne_Campylobacteriosis_-_new_information_statement</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/64931/Foodborne_Campylobacteriosis_-_new_information_statement</guid>
<pubDate>Tue, 14 May 2013 00:00:00 GMT</pubDate>
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<title>IFST comments - reform of vocational qualifications</title>
<description>IFST's Education committee has responded to a recent department of Education consultation on proposals to reform vocational qualifications for 16-19 year olds.</description>
<link>http://www.ifst.org/about_ifst/hotspot/64901/IFST_comments_-_reform_of_vocational_qualifications</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/64901/IFST_comments_-_reform_of_vocational_qualifications</guid>
<pubDate>Mon, 13 May 2013 00:00:00 GMT</pubDate>
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<title>Horsegate - food scientists call for control measures</title>
<description>The horsemeat scandal was one of the largest to hit to food industry in recent times, resulting in one of the largest recalls in UK history.  Months after, it still remains in the news as European authorities try to track down the perpetrators as the scale of the contamination continues to be unveiled.</description>
<link>http://www.ifst.org/about_ifst/hotspot/64831/Horsegate_-_food_scientists_call_for_control_measures</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/64831/Horsegate_-_food_scientists_call_for_control_measures</guid>
<pubDate>Thu, 09 May 2013 00:00:00 GMT</pubDate>
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<title>FDF awards deadline extended until 24 May</title>
<description>The search is on to find the Food and Drink Scientist of the Year as part of the new Food and Drink Federation Awards. To celebrate its centenary, FDF has developed a brand new awards scheme.</description>
<link>http://www.ifst.org/about_ifst/hotspot/64826/FDF_awards_deadline_extended_until_24_May</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/64826/FDF_awards_deadline_extended_until_24_May</guid>
<pubDate>Wed, 08 May 2013 00:00:00 GMT</pubDate>
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<title>Ecotrophelia UK finalists announced</title>
<description>The 2013 finalists of Ecotrophelia UK have been announced.</description>
<link>http://www.ifst.org/about_ifst/hotspot/64721/Ecotrophelia_UK_finalists_announced</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/64721/Ecotrophelia_UK_finalists_announced</guid>
<pubDate>Mon, 29 Apr 2013 00:00:00 GMT</pubDate>
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<title>Securing the future supply of food: videos online now</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/64706/Securing_the_future_supply_of_food%3a_videos_online_now</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/64706/Securing_the_future_supply_of_food%3a_videos_online_now</guid>
<pubDate>Fri, 26 Apr 2013 00:00:00 GMT</pubDate>
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<title>IFST North of England Young Scientist Competition 2013 - winner announced</title>
<description>The winner of the IFST North of England Young Science Competition has been announced.</description>
<link>http://www.ifst.org/about_ifst/hotspot/64708/IFST_North_of_England_Young_Scientist_Competition_2013_-_winner_announced</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/64708/IFST_North_of_England_Young_Scientist_Competition_2013_-_winner_announced</guid>
<pubDate>Fri, 26 Apr 2013 00:00:00 GMT</pubDate>
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<title>Applications open for the 2013-14 POST Fellow</title>
<description>Applications for the 2013-14 POST Fellowship are now open.</description>
<link>http://www.ifst.org/about_ifst/hotspot/64693/Applications_open_for_the_2013-14_POST_Fellow</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/64693/Applications_open_for_the_2013-14_POST_Fellow</guid>
<pubDate>Thu, 25 Apr 2013 00:00:00 GMT</pubDate>
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<title>New IFST President sets out goals</title>
<description>The Institute of Food Science and Technology (IFST)  has elected Prof Margaret Patterson its President. Margaret was invested as IFST President during IFST's Spring conference, Securing the future supply of food on April 18th.</description>
<link>http://www.ifst.org/about_ifst/hotspot/64663/New_IFST_President_sets_out_goals</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/64663/New_IFST_President_sets_out_goals</guid>
<pubDate>Wed, 24 Apr 2013 00:00:00 GMT</pubDate>
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<title>Securing the future supply of food - IFST Spring conference news</title>
<description>The IFST Spring conference 'Securing the future supply of food: challenges and opportunities' takes place today. We have a great line up of speakers, discussing how we can integrate the supply chain to secure a future supply of food.</description>
<link>http://www.ifst.org/about_ifst/hotspot/64618/Securing_the_future_supply_of_food_-_IFST_Spring_conference_news</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/64618/Securing_the_future_supply_of_food_-_IFST_Spring_conference_news</guid>
<pubDate>Tue, 23 Apr 2013 00:00:00 GMT</pubDate>
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<title>April&#39;s free full access article on &#39;Food Science &amp; Technology&#39; online</title>
<description>Each month, there is an article on 'Food Science &amp; Technology' online that is free to access for non-members. This month's article is 'Cultured Beef: current status and challenges'.</description>
<link>http://www.ifst.org/about_ifst/hotspot/64574/April%27s_free_full_access_article_on_%27Food_Science_%26_Technology%27_online</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/64574/April%27s_free_full_access_article_on_%27Food_Science_%26_Technology%27_online</guid>
<pubDate>Mon, 15 Apr 2013 00:00:00 GMT</pubDate>
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<title>We must value resources as well as innovate</title>
<description>This will be the message from Prof Ian Crute, Chief Scientist of the Agriculture and Horticulture Development Board (AHDB) at the IFST Spring conference, Securing the Future Supply of Food, next week.</description>
<link>http://www.ifst.org/about_ifst/hotspot/64568/We_must_value_resources_as_well_as_innovate</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/64568/We_must_value_resources_as_well_as_innovate</guid>
<pubDate>Fri, 12 Apr 2013 00:00:00 GMT</pubDate>
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<title>EFSA - Rise in human infections from Campylobacter and E.coli</title>
<description>Campylobacteriosis remains the most reported zoonotic disease in humans [1], with a continuous increase in reported cases over the last five years.</description>
<link>http://www.ifst.org/about_ifst/hotspot/64522/EFSA_-_Rise_in_human_infections_from_Campylobacter_and_E.coli</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/64522/EFSA_-_Rise_in_human_infections_from_Campylobacter_and_E.coli</guid>
<pubDate>Wed, 10 Apr 2013 00:00:00 GMT</pubDate>
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<title>WHO report published - Mapping salt reduction initiatives in the WHO European Region</title>
<description>Policy and public health measures to support salt reduction</description>
<link>http://www.ifst.org/about_ifst/hotspot/64524/WHO_report_published_-_Mapping_salt_reduction_initiatives_in_the_WHO_European_Region</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/64524/WHO_report_published_-_Mapping_salt_reduction_initiatives_in_the_WHO_European_Region</guid>
<pubDate>Wed, 10 Apr 2013 00:00:00 GMT</pubDate>
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<title>How can we secure the future supply of food?</title>
<description>The IFST Spring conference, joint with the Institute of Food Research, which will take place in just two weeks. Securing the future supply of food will address the key challenges in securing a supply of safe, healthy food to the consumer, as the population grows and resources become scarcer.</description>
<link>http://www.ifst.org/about_ifst/hotspot/64449/How_can_we_secure_the_future_supply_of_food%3f</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/64449/How_can_we_secure_the_future_supply_of_food%3f</guid>
<pubDate>Wed, 03 Apr 2013 00:00:00 GMT</pubDate>
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<title>World&#39;s biggest food allergy project underway</title>
<description>A €9 million international project on food allergies has been launched</description>
<link>http://www.ifst.org/about_ifst/hotspot/64381/World%27s_biggest_food_allergy_project_underway</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/64381/World%27s_biggest_food_allergy_project_underway</guid>
<pubDate>Mon, 25 Mar 2013 00:00:00 GMT</pubDate>
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<title>Innovation Vouchers for Agrifood</title>
<description>Vouchers for research funding worth £5K are available for SMEs from the Technology Strategy Board. The vouchers are designed for UK SMEs to obtain the help of an external expert to develop ideas, improve performance or assist with innovation. The latest round of this competition runs until 10th April.</description>
<link>http://www.ifst.org/about_ifst/hotspot/64257/Innovation_Vouchers_for_Agrifood</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/64257/Innovation_Vouchers_for_Agrifood</guid>
<pubDate>Mon, 18 Mar 2013 00:00:00 GMT</pubDate>
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<title>Food Science &amp; Technology March 2013 issue just published!</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/64070/Food_Science_%26_Technology_March_2013_issue_just_published!</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/64070/Food_Science_%26_Technology_March_2013_issue_just_published!</guid>
<pubDate>Mon, 04 Mar 2013 00:00:00 GMT</pubDate>
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<title>FSA release statement on horse meat identifcation</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/63612/FSA_release_statement_on_horse_meat_identifcation</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/63612/FSA_release_statement_on_horse_meat_identifcation</guid>
<pubDate>Fri, 08 Feb 2013 00:00:00 GMT</pubDate>
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<title>FSA calls for comments on Forward Evidence Plan</title>
<description>The Food Standards Agency has published its Forward Evidence Plan for 2013. The plan outlines priority science and evidence activities for the coming year, including potential areas for research funding and workshops that will help develop the Agency's evidence base.</description>
<link>http://www.ifst.org/about_ifst/hotspot/63553/FSA_calls_for_comments_on_Forward_Evidence_Plan</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/63553/FSA_calls_for_comments_on_Forward_Evidence_Plan</guid>
<pubDate>Mon, 04 Feb 2013 00:00:00 GMT</pubDate>
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<title>Dioxins in Foods and Feeds - New IFST information statement</title>
<description>Dioxins are a group of relatively stable lipophilic organic substances. They are formed in small amounts during the combustion of organic materials and also in the manufacture of certain chemicals. They may be present in foods and feeds at low but measurable values and in highly variable amounts, and they have been associated with a number of possible negative biological effects.</description>
<link>http://www.ifst.org/about_ifst/hotspot/63487/Dioxins_in_Foods_and_Feeds_-_New_IFST_information_statement</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/63487/Dioxins_in_Foods_and_Feeds_-_New_IFST_information_statement</guid>
<pubDate>Wed, 30 Jan 2013 00:00:00 GMT</pubDate>
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<title>Food fact and fiction: separating science from myth</title>
<description>The hour-long webinar, 'Food fact and fiction: separating science from myth' organised by the Institute of Food Science and Technology and Food Manufacture aimed to explore why debate exists in topics of science and technology in food and how this can be handled, as to inform consumers and shift towards a more secure scientific footing.</description>
<link>http://www.ifst.org/about_ifst/hotspot/63438/Food_fact_and_fiction%3a_separating_science_from_myth</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/63438/Food_fact_and_fiction%3a_separating_science_from_myth</guid>
<pubDate>Mon, 28 Jan 2013 00:00:00 GMT</pubDate>
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<title>New food redistribution working group launched</title>
<description>Retailers, manufacturers, wholesalers, charities and other industry bodies have joined forces to explore and support ways to increase the amount of surplus food made available for delivery to those in need, building on the good work already being undertaken. The new industry working group met last week (24 January) for the first time to discuss the current systems, and assess possible solutions that could increase the UK's food redistribution, in order to start building a plan of action.</description>
<link>http://www.ifst.org/about_ifst/hotspot/63439/New_food_redistribution_working_group_launched</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/63439/New_food_redistribution_working_group_launched</guid>
<pubDate>Mon, 28 Jan 2013 00:00:00 GMT</pubDate>
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<title>IFST welcomes A-level reform</title>
<description>IFST welcomes the announcement by Michael Gove about the reform of A-level qualifications. 

The Institute is fully in agreement with removing modularity in A level programmes and in exams being taken at one time point in the year, in the summer.</description>
<link>http://www.ifst.org/about_ifst/hotspot/63430/IFST_welcomes_A-level_reform</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/63430/IFST_welcomes_A-level_reform</guid>
<pubDate>Fri, 25 Jan 2013 00:00:00 GMT</pubDate>
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<title>Christine Tacon appointed as Groceries Code Adjudicator</title>
<description>Christine Tacon has been appointed as the government's first supermarket ombudsman. As Groceries Code Adjudicator, she will responsible for enforcing the Groceries Supply Code of Practice, which regulates interactions between the ten largest supermarkets with an annual turnover of £1bn and their direct suppliers.</description>
<link>http://www.ifst.org/about_ifst/hotspot/63353/Christine_Tacon_appointed_as_Groceries_Code_Adjudicator</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/63353/Christine_Tacon_appointed_as_Groceries_Code_Adjudicator</guid>
<pubDate>Tue, 22 Jan 2013 00:00:00 GMT</pubDate>
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<item>
<title>Horse DNA discovered in some burgers</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/63254/Horse_DNA_discovered_in_some_burgers</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/63254/Horse_DNA_discovered_in_some_burgers</guid>
<pubDate>Wed, 16 Jan 2013 00:00:00 GMT</pubDate>
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<title>Global Food - waste not, want not - IMechE report</title>
<description>The Institute of Mechanical Engineers (IMechE) have published a report, highlighting that as much as half of the world's food is wasted.</description>
<link>http://www.ifst.org/about_ifst/hotspot/63201/Global_Food_-_waste_not%2c_want_not_-_IMechE_report</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/63201/Global_Food_-_waste_not%2c_want_not_-_IMechE_report</guid>
<pubDate>Fri, 11 Jan 2013 00:00:00 GMT</pubDate>
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<title>IFST and Campden BRI launch prestigious student food innovation awards</title>
<description>Campden BRI, the UK's leading food and drink research organisation, in conjunction with the Institute of Food Science &amp; Technology (IFST), the leading qualifying body for food professionals in Europe, has scored a UK industry first with the launch of 'Ecotrophelia Europe' - a prestigious European-wide food innovation competition which promotes innovation, creativity and sustainability to students pursuing a career in the food sector.</description>
<link>http://www.ifst.org/about_ifst/hotspot/62997/IFST_and_Campden_BRI_launch_prestigious_student_food_innovation_awards</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/62997/IFST_and_Campden_BRI_launch_prestigious_student_food_innovation_awards</guid>
<pubDate>Mon, 07 Jan 2013 00:00:00 GMT</pubDate>
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<title>Free webinar - Food fact and fiction: separating science from myth</title>
<description>Does the reporting of GM food topics, nanotechnology and irradiation make you fume with irritation? Do you wish the debate about food science and technology was based on science rather than pseudo-science and prejudice? Then, make a date to attend our free live webinar. This webinar - produced by Food Manufacture in association with IFST - aims to move the debate about food science and technology onto a more secure scientific footing. It seeks to identify problems and opportunities in the perception and reporting of controversial topics.</description>
<link>http://www.ifst.org/about_ifst/hotspot/63078/Free_webinar_-_Food_fact_and_fiction%3a_separating_science_from_myth</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/63078/Free_webinar_-_Food_fact_and_fiction%3a_separating_science_from_myth</guid>
<pubDate>Wed, 02 Jan 2013 00:00:00 GMT</pubDate>
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<title>New IFST information statement - Stevia</title>
<description>Steviol glycosides (E960) have recently been added to the European Union (EU) list of permitted sweeteners. This means that, for the first time, there is available a non-caloric high potency sweetener derived from nature.  This Information Statement provides a scientific background on stevia, as well as detailed information on its safety, current regulation, and its commercial use as a sweetener.</description>
<link>http://www.ifst.org/about_ifst/hotspot/63031/New_IFST_information_statement_-_Stevia</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/63031/New_IFST_information_statement_-_Stevia</guid>
<pubDate>Wed, 19 Dec 2012 00:00:00 GMT</pubDate>
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<title>M&amp;S to sponsor IFST Spring conference 2013</title>
<description>We are pleased to announce Marks and Spencer are our prime sponsor for our 2013 Spring conference. 

The IFST, joint with IFR, are holding 'Securing the future supply of food: challenges and opportunities', will take place on 17-18 April 2013 at the Institute of Food Research (IFR) in Norwich. The will highlight some of the key agricultural challenges facing the food chain and explore the most up-to-date food science and technology thinking to determine solutions.</description>
<link>http://www.ifst.org/about_ifst/hotspot/63032/M%26S_to_sponsor_IFST_Spring_conference_2013</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/63032/M%26S_to_sponsor_IFST_Spring_conference_2013</guid>
<pubDate>Tue, 18 Dec 2012 00:00:00 GMT</pubDate>
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<title>A Royal launch for major new scientific collaboration for fresh produce security</title>
<description>A major new scientific collaboration between East Malling Research (EMR) and the University of Greenwich (UoG) was launched today by HRH The Duke of Kent KG on a visit to EMR.

Ensuring food security and minimising waste throughout the supply chain will be a critical issue for fresh produce supply over the next decade. The Produce Quality Centre (PQC), which receives funding from the Biotechnology &amp; Biological Sciences Research Council (BBSRC), combines the technical expertise of both organisations to achieve these objectives with EMR focused on temperate crops and the University's Natural Resources Institute (NRI) on tropical crops, and utilises the world-class research storage facilities at EMR.</description>
<link>http://www.ifst.org/about_ifst/hotspot/62976/A_Royal_launch_for_major_new_scientific_collaboration_for_fresh_produce_security</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/62976/A_Royal_launch_for_major_new_scientific_collaboration_for_fresh_produce_security</guid>
<pubDate>Fri, 14 Dec 2012 00:00:00 GMT</pubDate>
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<title>Ensuring Scientific Integrity - new IUFoST information bulletin</title>
<description>The International Union of Food Science and Technology (IUFOST) has released a new Scientific Information Bulletin (SIB) on 'Ensuring Scientific Integrity: Guidelines for Managing Conflicts'.</description>
<link>http://www.ifst.org/about_ifst/hotspot/62845/Ensuring_Scientific_Integrity_-_new_IUFoST_information_bulletin</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/62845/Ensuring_Scientific_Integrity_-_new_IUFoST_information_bulletin</guid>
<pubDate>Thu, 06 Dec 2012 00:00:00 GMT</pubDate>
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<title>Food Science &amp; Technology December 2012 issue just published!</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/62761/Food_Science_%26_Technology_December_2012_issue_just_published!</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/62761/Food_Science_%26_Technology_December_2012_issue_just_published!</guid>
<pubDate>Mon, 03 Dec 2012 00:00:00 GMT</pubDate>
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<title>Judges announced for UK heat of European Food Innovation Student Awards</title>
<description>The dragons are released! The judges for the UK heat of Ecotrophelia: European Food Innovation Student Awards have been announced.</description>
<link>http://www.ifst.org/about_ifst/hotspot/62739/Judges_announced_for_UK_heat_of_European_Food_Innovation_Student_Awards</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/62739/Judges_announced_for_UK_heat_of_European_Food_Innovation_Student_Awards</guid>
<pubDate>Wed, 21 Nov 2012 00:00:00 GMT</pubDate>
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<title>2012 IFST Lecture</title>
<description>The podcast and presentation of the 2012 IFST lecture given by Dr Susan Jebb OBE are now available online.</description>
<link>http://www.ifst.org/about_ifst/hotspot/62688/2012_IFST_Lecture</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/62688/2012_IFST_Lecture</guid>
<pubDate>Tue, 20 Nov 2012 00:00:00 GMT</pubDate>
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<title>Winners of the IUFoST 2012 Excellence Awards</title>
<description>The International Union of Food Science and Technology (IUFoST) presented the 2012 Lifetime Achievement Award to IFST Fellow David Lineback and the Young Scientist Award to Yapeng Fang.</description>
<link>http://www.ifst.org/about_ifst/hotspot/62661/Winners_of_the_IUFoST_2012_Excellence_Awards</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/62661/Winners_of_the_IUFoST_2012_Excellence_Awards</guid>
<pubDate>Mon, 19 Nov 2012 00:00:00 GMT</pubDate>
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<title>Netherlands, Germany, France winners of Ecotrophelia Europe 2012</title>
<description>The ECOTROPHELIA Europe, the European competition for the creation of innovative food products, was held at the International SIAL Food Fair in Paris. Student teams from 15 countries competed for a prize fund worth over 14,000 euros.  Student presented their creations “dragon's den style” to an international panel of judges chaired by Michael Knowles, President of "Food for Life" FoodDrinkEurope.</description>
<link>http://www.ifst.org/about_ifst/hotspot/62430/Netherlands%2c_Germany%2c_France_winners_of_Ecotrophelia_Europe_2012</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/62430/Netherlands%2c_Germany%2c_France_winners_of_Ecotrophelia_Europe_2012</guid>
<pubDate>Fri, 26 Oct 2012 00:00:00 GMT</pubDate>
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<title>IFST welcomes first 12 Registered Scientists</title>
<description>IFST has just registered our first dozen Registered Scientists. Registered Scientist (RSci) is a new award to recognise those working in scientific and higher technical roles.</description>
<link>http://www.ifst.org/about_ifst/hotspot/62393/IFST_welcomes_first_12_Registered_Scientists</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/62393/IFST_welcomes_first_12_Registered_Scientists</guid>
<pubDate>Thu, 25 Oct 2012 00:00:00 GMT</pubDate>
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<title>November 2012 Issue of International Journal of Food Science and Technology just published!</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/62408/November_2012_Issue_of_International_Journal_of_Food_Science_and_Technology_just_published!</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/62408/November_2012_Issue_of_International_Journal_of_Food_Science_and_Technology_just_published!</guid>
<pubDate>Thu, 25 Oct 2012 00:00:00 GMT</pubDate>
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<title>All supermarkets to adopt &#39;traffic-light&#39; labelling</title>
<description>All supermarkets in the UK are to use 'traffic-light labelling' to provide nutrition information.  This decision, to be announced by the Government on Wednesday, comes after a three-month consultation with retailers, manufacturers and other interested parties to decide on a unified and simple approach to food labelling.</description>
<link>http://www.ifst.org/about_ifst/hotspot/62380/All_supermarkets_to_adopt_%27traffic-light%27_labelling</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/62380/All_supermarkets_to_adopt_%27traffic-light%27_labelling</guid>
<pubDate>Wed, 24 Oct 2012 00:00:00 GMT</pubDate>
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<title>EFSA publishes latest report on acrylamide levels in food</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/62360/EFSA_publishes_latest_report_on_acrylamide_levels_in_food</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/62360/EFSA_publishes_latest_report_on_acrylamide_levels_in_food</guid>
<pubDate>Tue, 23 Oct 2012 00:00:00 GMT</pubDate>
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<title>Biosciences KTN announce Young Researchers&#39; Food Sector event</title>
<description>The Biosciences Knowledge Transfer Network have announed an event for Young Researchers to present their research to key industry figures.</description>
<link>http://www.ifst.org/about_ifst/hotspot/62208/Biosciences_KTN_announce_Young_Researchers%27_Food_Sector_event</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/62208/Biosciences_KTN_announce_Young_Researchers%27_Food_Sector_event</guid>
<pubDate>Wed, 17 Oct 2012 00:00:00 GMT</pubDate>
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<title>EFSA publishes initial review on GM maize and herbicide study</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/62019/EFSA_publishes_initial_review_on_GM_maize_and_herbicide_study</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/62019/EFSA_publishes_initial_review_on_GM_maize_and_herbicide_study</guid>
<pubDate>Thu, 04 Oct 2012 00:00:00 GMT</pubDate>
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<title>Acrylamide in Foods - new IFST Information Statement</title>
<description>When the presence of acrylamide in food was first discovered in 2002, virtually nothing was known of the mechanism of its formation in food, the nature and extent of uptake from food (and other sources) by humans, and the relationship between acrylamide in food and risks to human health. Acrylamide has, unsuspected until 2002, been part of human diets ever since foods were first prepared by cooking, thousands of years ago.</description>
<link>http://www.ifst.org/about_ifst/hotspot/62022/Acrylamide_in_Foods_-_new_IFST_Information_Statement</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/62022/Acrylamide_in_Foods_-_new_IFST_Information_Statement</guid>
<pubDate>Thu, 04 Oct 2012 00:00:00 GMT</pubDate>
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<title>Olympics bring lasting legacy for small and micro producers</title>
<description>The Red Tractor Scheme has confirmed continued acceptance and recognition of SALSA approval as an alternative to the BRC Global food standard for small and micro businesses. 

The announcement will allow small and micro producers to be able to gain Red Tractor certification to use the logo on their products where it is appropriate.</description>
<link>http://www.ifst.org/about_ifst/hotspot/61996/Olympics_bring_lasting_legacy_for_small_and_micro_producers</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/61996/Olympics_bring_lasting_legacy_for_small_and_micro_producers</guid>
<pubDate>Wed, 03 Oct 2012 00:00:00 GMT</pubDate>
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<title>Technology Strategy Board - new Innovation Vouchers for agri-food SME&#39;s</title>
<description>The Technology Strategy Board has launched a new national innovation voucher scheme to encourage smaller businesses to work with external experts, gaining new knowledge to help their business innovate, develop and grow. 

The Innovation Vouchers scheme is now open to ideas relevant to the areas of agri-food, built environment and space sectors</description>
<link>http://www.ifst.org/about_ifst/hotspot/61976/Technology_Strategy_Board_-_new_Innovation_Vouchers_for_agri-food_SME%27s</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/61976/Technology_Strategy_Board_-_new_Innovation_Vouchers_for_agri-food_SME%27s</guid>
<pubDate>Mon, 01 Oct 2012 00:00:00 GMT</pubDate>
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<title>Reducing Acrylamide Levels in French Fries</title>
<description>Published in ACS' Journal of Agricultural and Food Chemistry, the new study identifies potential ways of reducing levels of acrylamide, which the National Toxicology Program and the International Agency for Research on Cancer regard as a "probable human carcinogen."

This research aims to better understand the chemistry involved, and to use computer models to determine how to minimize acrylamide levels in practice. The special feature of this approach is that, for the first time, it has been possible to link changes in natural potato components (glucose, fructose, amino acids, moisture) occurring during preparation and cooking with the extent of acrylamide formation. Such a rigorous approach has only been possible through collaboration between the food industry and food chemists from different disciplines.</description>
<link>http://www.ifst.org/about_ifst/hotspot/61963/Reducing_Acrylamide_Levels_in_French_Fries</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/61963/Reducing_Acrylamide_Levels_in_French_Fries</guid>
<pubDate>Fri, 28 Sep 2012 00:00:00 GMT</pubDate>
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<title>Are you a Green Genius? - innovative solutions for food, water and energy sustainability sought in competition</title>
<description>The Greenius, or Green Genius, is a new national competition launched by the Deputy Prime Minster aimed at driving forward the UK's green growth. Organisations are invited to compete for a share of £3 million for the development of innovative, near-market technologies leading to commercialisation.

The contest is seeking innovative solutions to questions of food, water and energy sustainability. UK businesses, engineers and scientists have a global reputation for technological innovation. Do you have an idea which could help address some of the toughest challenges facing the UK?</description>
<link>http://www.ifst.org/about_ifst/hotspot/61948/Are_you_a_Green_Genius%3f_-_innovative_solutions_for_food%2c_water_and_energy_sustainability_sought_in_competition</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/61948/Are_you_a_Green_Genius%3f_-_innovative_solutions_for_food%2c_water_and_energy_sustainability_sought_in_competition</guid>
<pubDate>Thu, 27 Sep 2012 00:00:00 GMT</pubDate>
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<title>Survey - IFT &#39;call to action&#39; on research funding priorities</title>
<description>The Institute of Food Technologists (IFT) are asking for input towards a project to identifiy forward-looking research goals. They are looking for additional input outside of the United States and ask for your input to their survey.</description>
<link>http://www.ifst.org/about_ifst/hotspot/61922/Survey_-_IFT_%27call_to_action%27_on_research_funding_priorities</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/61922/Survey_-_IFT_%27call_to_action%27_on_research_funding_priorities</guid>
<pubDate>Tue, 25 Sep 2012 00:00:00 GMT</pubDate>
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<title>Ecotrophelia:  European Food Innovation Student Awards</title>
<description>Come into the dragons' den!

Ecotrophelia is an EU-wide dragons' den style competition rewarding student teams who have developed the best eco-innovative food products. 

The UK national heat will be held on 5th June 2013 at Campden BRI, when teams of students from UK universities will pitch for a share of a prize fund worth over £3500, from our "dragons", a panel of top food industry managers. 

The winner will be announced at Campden Day on 6th June and the winning team will go forward to the European competition.</description>
<link>http://www.ifst.org/about_ifst/hotspot/61876/Ecotrophelia%3a__European_Food_Innovation_Student_Awards</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/61876/Ecotrophelia%3a__European_Food_Innovation_Student_Awards</guid>
<pubDate>Fri, 21 Sep 2012 00:00:00 GMT</pubDate>
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<title>Salmonella-free fresh produce - researchers assess new technique</title>
<description>Researchers at the Institute of Food Research have tested a new technique to ensure fresh produce is free of bacterial contamination.
Ensuring fruit and vegetables are free from contamination by food poisoning bacteria is crucial, as they are often eaten raw, without cooking or processing that kills off bacteria. Dr Arthur Thompson (IFR) has been investigating how well cold atmospheric plasmas (CAP), inactivate Salmonella under different conditions and on different fresh produce foods.</description>
<link>http://www.ifst.org/about_ifst/hotspot/61890/Salmonella-free_fresh_produce_-_researchers_assess_new_technique</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/61890/Salmonella-free_fresh_produce_-_researchers_assess_new_technique</guid>
<pubDate>Fri, 21 Sep 2012 00:00:00 GMT</pubDate>
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<title>GM maize study - IFST response</title>
<description>Experts from IFST's Scientific committee have put together a response to the controversial GM study released yesterday. The study, Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize was published in Food and Chemically Toxicology yesterday.</description>
<link>http://www.ifst.org/about_ifst/hotspot/61881/GM_maize_study_-_IFST_response</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/61881/GM_maize_study_-_IFST_response</guid>
<pubDate>Thu, 20 Sep 2012 00:00:00 GMT</pubDate>
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<title>&#39;Food Science and Technology&#39; website now live</title>
<description>The 'Food Science and Technology' website is now live.</description>
<link>http://www.ifst.org/about_ifst/hotspot/61798/%27Food_Science_and_Technology%27_website_now_live</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/61798/%27Food_Science_and_Technology%27_website_now_live</guid>
<pubDate>Fri, 14 Sep 2012 00:00:00 GMT</pubDate>
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<title>IFST responds on A-level reform proposals</title>
<description>IFST has responded to a recent Office of Qualifications and Examinations Regulation (Ofqual) consultation, which considered reform of A-levels in England.  IFST was invited to respond as part of a drive to give those in higher education and Learned Societies more involvement in the content and design of A-levels. The consultation also addressed concerns with A-level assessment.</description>
<link>http://www.ifst.org/about_ifst/hotspot/61782/IFST_responds_on_A-level_reform_proposals</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/61782/IFST_responds_on_A-level_reform_proposals</guid>
<pubDate>Thu, 13 Sep 2012 00:00:00 GMT</pubDate>
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<title>Food Science &amp; Technology Sept 2012 issue just published!</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/61731/Food_Science_%26_Technology_Sept_2012_issue_just_published!</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/61731/Food_Science_%26_Technology_Sept_2012_issue_just_published!</guid>
<pubDate>Wed, 12 Sep 2012 00:00:00 GMT</pubDate>
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<title>IUFOST Lifetime achievement and Young Scientist 2012 - applications open</title>
<description>The International Union of Food Science and Technology (IUFoST) announced today that it is now accepting nominations for the 2012 Lifetime Achievement and Young Scientist Excellence Awards.</description>
<link>http://www.ifst.org/about_ifst/hotspot/61707/IUFOST_Lifetime_achievement_and_Young_Scientist_2012_-_applications_open</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/61707/IUFOST_Lifetime_achievement_and_Young_Scientist_2012_-_applications_open</guid>
<pubDate>Fri, 07 Sep 2012 00:00:00 GMT</pubDate>
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<title>Further studies on toxoplasma needed - FSA</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/61668/Further_studies_on_toxoplasma_needed_-_FSA</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/61668/Further_studies_on_toxoplasma_needed_-_FSA</guid>
<pubDate>Tue, 04 Sep 2012 00:00:00 GMT</pubDate>
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<title>&quot;Food Science and Technology expertise vital in the fight against hunger&quot;</title>
<description>"World hunger, food security and food safety issues cannot be solved without food scientists and technologists. Governmental and international bodies working to improve conditions nationally and globally need the help of food scientists to reduce waste, improve nutrition and secure enough food for all. To ignore the importance of this scientific discipline is to reduce the effectiveness of current and prospective programmes for food, health and wellness, food safety and food security."</description>
<link>http://www.ifst.org/about_ifst/hotspot/61637/%22Food_Science_and_Technology_expertise_vital_in_the_fight_against_hunger%22</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/61637/%22Food_Science_and_Technology_expertise_vital_in_the_fight_against_hunger%22</guid>
<pubDate>Mon, 03 Sep 2012 00:00:00 GMT</pubDate>
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<title>September 2012 Issue of International Journal of Food Science and Technology just published!</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/61517/September_2012_Issue_of_International_Journal_of_Food_Science_and_Technology_just_published!</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/61517/September_2012_Issue_of_International_Journal_of_Food_Science_and_Technology_just_published!</guid>
<pubDate>Wed, 22 Aug 2012 00:00:00 GMT</pubDate>
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<title>Aston University Bioenergy Research Group awarding &#163;424,000 in funding</title>
<description>The Aston University Bioenergy Research Group (BERG) has been awarded £424,000 of funding as part of the new SUPERGEN Bioenergy hub.</description>
<link>http://www.ifst.org/about_ifst/hotspot/61536/Aston_University_Bioenergy_Research_Group_awarding_%c2%a3424%2c000_in_funding</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/61536/Aston_University_Bioenergy_Research_Group_awarding_%c2%a3424%2c000_in_funding</guid>
<pubDate>Wed, 22 Aug 2012 00:00:00 GMT</pubDate>
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<title>Harnessing Technology to pinpoint foodborne disease</title>
<description>The Food Standards Agency say advances in molecular biology could revolutionise the way in which foodborne disease outbreaks are investigated,enabling faster and more accurate identification of the organisms responsible.</description>
<link>http://www.ifst.org/about_ifst/hotspot/61424/Harnessing_Technology_to_pinpoint_foodborne_disease</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/61424/Harnessing_Technology_to_pinpoint_foodborne_disease</guid>
<pubDate>Tue, 07 Aug 2012 00:00:00 GMT</pubDate>
</item>
<item>
<title>FSA bulletin - Key developments in the area of chemical safety</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/61388/FSA_bulletin_-_Key_developments_in_the_area_of_chemical_safety</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/61388/FSA_bulletin_-_Key_developments_in_the_area_of_chemical_safety</guid>
<pubDate>Fri, 03 Aug 2012 00:00:00 GMT</pubDate>
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<title>EU Controls ensure our food is safe - EU Commission</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/61194/EU_Controls_ensure_our_food_is_safe_-_EU_Commission</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/61194/EU_Controls_ensure_our_food_is_safe_-_EU_Commission</guid>
<pubDate>Fri, 20 Jul 2012 00:00:00 GMT</pubDate>
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<item>
<title>August 2012 Issue of International Journal of Food Science and Technology just published!</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/61130/August_2012_Issue_of_International_Journal_of_Food_Science_and_Technology_just_published!</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/61130/August_2012_Issue_of_International_Journal_of_Food_Science_and_Technology_just_published!</guid>
<pubDate>Thu, 19 Jul 2012 00:00:00 GMT</pubDate>
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<title>IChemE awards for engineering innovation and excellence - deadline extended</title>
<description>The IChemE awards recognise and reward chemical engineering innovation and excellence. Now in their 19th year, the IChemE awards celebrate both individual and team achievement. The IChemE awards are recognised and highly regarded throughout the international chemical, process and biochemical engineering community.</description>
<link>http://www.ifst.org/about_ifst/hotspot/61078/IChemE_awards_for_engineering_innovation_and_excellence_-_deadline_extended</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/61078/IChemE_awards_for_engineering_innovation_and_excellence_-_deadline_extended</guid>
<pubDate>Tue, 17 Jul 2012 00:00:00 GMT</pubDate>
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<title>British GM crop scientists win $10m grant from Gates</title>
<description>A team of British plant scientists at the John Innes Centre in Norwich has won a $10m (£6.4m) grant from the Gates Foundation to develop GM cereal crops.  It is one of the largest single investments into GM in the UK and will be used to cultivate corn, wheat and rice that need little or no fertiliser. It comes at a time when bio-tech researchers are trying to allay public fears over genetic modification.</description>
<link>http://www.ifst.org/about_ifst/hotspot/61072/British_GM_crop_scientists_win_%2410m_grant_from_Gates</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/61072/British_GM_crop_scientists_win_%2410m_grant_from_Gates</guid>
<pubDate>Mon, 16 Jul 2012 00:00:00 GMT</pubDate>
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<title>IFST releases information statement on polycyclic aromatic hydrocarbons (PAHs)</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/60997/IFST_releases_information_statement_on_polycyclic_aromatic_hydrocarbons_(PAHs)</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/60997/IFST_releases_information_statement_on_polycyclic_aromatic_hydrocarbons_(PAHs)</guid>
<pubDate>Thu, 12 Jul 2012 00:00:00 GMT</pubDate>
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<item>
<title>Defra launches Green Food Project</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/60960/Defra_launches_Green_Food_Project</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/60960/Defra_launches_Green_Food_Project</guid>
<pubDate>Tue, 10 Jul 2012 00:00:00 GMT</pubDate>
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<title>EFSA - no safety concerns over food from cloned animals</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/60920/EFSA_-_no_safety_concerns_over_food_from_cloned_animals</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/60920/EFSA_-_no_safety_concerns_over_food_from_cloned_animals</guid>
<pubDate>Mon, 09 Jul 2012 00:00:00 GMT</pubDate>
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<item>
<title>July 2012 Issue of International Journal of Food Science and Technology just published!</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/60873/July_2012_Issue_of_International_Journal_of_Food_Science_and_Technology_just_published!</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/60873/July_2012_Issue_of_International_Journal_of_Food_Science_and_Technology_just_published!</guid>
<pubDate>Thu, 05 Jul 2012 00:00:00 GMT</pubDate>
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<title>FSA welcomes EFSA&#39;s scientific opinion on meat inspections</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/60852/FSA_welcomes_EFSA%27s_scientific_opinion_on_meat_inspections</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/60852/FSA_welcomes_EFSA%27s_scientific_opinion_on_meat_inspections</guid>
<pubDate>Tue, 03 Jul 2012 00:00:00 GMT</pubDate>
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<item>
<title>Professional Recognition to enhance appeal of food sector</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/60663/Professional_Recognition_to_enhance_appeal_of_food_sector</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/60663/Professional_Recognition_to_enhance_appeal_of_food_sector</guid>
<pubDate>Fri, 15 Jun 2012 00:00:00 GMT</pubDate>
</item>
<item>
<title>Increase in cryptosporidiosis cases</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/60561/Increase_in_cryptosporidiosis_cases</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/60561/Increase_in_cryptosporidiosis_cases</guid>
<pubDate>Wed, 06 Jun 2012 00:00:00 GMT</pubDate>
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<item>
<title>Food Science &amp; Technology June 2012 issue just published!</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/60565/Food_Science_%26_Technology_June_2012_issue_just_published!</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/60565/Food_Science_%26_Technology_June_2012_issue_just_published!</guid>
<pubDate>Wed, 06 Jun 2012 00:00:00 GMT</pubDate>
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<title>FSA seek experts for General Advisory Committee</title>
<description>The Food Standards Agency (FSA) wishes to appoint an expert member with a proven academic or professional track record of expertise in science relevant to the work of the FSA to join our independent General Advisory Committee on Science (GACS).</description>
<link>http://www.ifst.org/about_ifst/hotspot/60552/FSA_seek_experts_for_General_Advisory_Committee</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/60552/FSA_seek_experts_for_General_Advisory_Committee</guid>
<pubDate>Fri, 01 Jun 2012 00:00:00 GMT</pubDate>
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<item>
<title>The research must go on - IFST supports Rothamstead scientists</title>
<description>A protestor caused 'significant damage' to a GM wheat trial at Rothhamstead Research, after breaking into the centre's test site on Sunday. Scientists had been petitioning against protestors who had threatened the sites destruction on 27 May.

The Institute of Food Science and Technology (IFST) clearly supports scientific research in general.  It has also previously stated that food scientists and technologists can play an important role in the responsible introduction of GM techniques provided that issues of product safety, environmental concerns, information and ethics are satisfactorily addressed.</description>
<link>http://www.ifst.org/about_ifst/hotspot/60368/The_research_must_go_on_-_IFST_supports_Rothamstead_scientists</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/60368/The_research_must_go_on_-_IFST_supports_Rothamstead_scientists</guid>
<pubDate>Mon, 21 May 2012 00:00:00 GMT</pubDate>
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<title>A look at key regulatory issues in Scotland</title>
<description>The 10th annual symposium organised by IFST, Scottish Food and Drink Federation and the Royal Environmental Health Institute of Scotland took place last week.</description>
<link>http://www.ifst.org/about_ifst/hotspot/60367/A_look_at_key_regulatory_issues_in_Scotland</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/60367/A_look_at_key_regulatory_issues_in_Scotland</guid>
<pubDate>Sun, 20 May 2012 00:00:00 GMT</pubDate>
</item>
<item>
<title>Food Science &amp; Nutrition Open Access Journal Launched</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/60332/Food_Science_%26_Nutrition_Open_Access_Journal_Launched</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/60332/Food_Science_%26_Nutrition_Open_Access_Journal_Launched</guid>
<pubDate>Fri, 18 May 2012 00:00:00 GMT</pubDate>
</item>
<item>
<title>IFST Young Scientist Competition 2012</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/60344/IFST_Young_Scientist_Competition_2012</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/60344/IFST_Young_Scientist_Competition_2012</guid>
<pubDate>Fri, 18 May 2012 00:00:00 GMT</pubDate>
</item>
<item>
<title>Will a 20% &quot;fat tax&quot; improve population health?</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/60296/Will_a_20%25_%22fat_tax%22_improve_population_health%3f</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/60296/Will_a_20%25_%22fat_tax%22_improve_population_health%3f</guid>
<pubDate>Wed, 16 May 2012 00:00:00 GMT</pubDate>
</item>
<item>
<title>June 2012 Issue of International Journal of Food Science and Technology just published!</title>
<description></description>
<link>http://www.ifst.org/about_ifst/hotspot/60164/June_2012_Issue_of_International_Journal_of_Food_Science_and_Technology_just_published!</link><guid isPermaLink="false">http://www.ifst.org/about_ifst/hotspot/60164/June_2012_Issue_of_International_Journal_of_Food_Science_and_Technology_just_published!</guid>
<pubDate>Sun, 06 May 2012 00:00:00 GMT</pubDate>
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