Trans Fatty Acids

Information statement | February 2007

Trans fatty acids, like saturated fatty acids, raise 'LDL' or bad cholesterol levels in the blood increasing the risk of coronary heart disease. In this Information Statement IFST reviews the scientific evidence on the effects of TFA as well as current consumption levels. Information on TFA analysis and legislation is also provided.

Full statement

New Information Statement

Acrylamide in Foods

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Myths

Myth: IFST is all about academia and has nothing to offer people working in industry

Not true Sixty percent of our Members and Fellows are from the food industry. Membership provides opportunities for keeping up to date and networking with other professional. It also enables Members to gain additional qualifications.

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