Frequently Asked Questions

Here are brief answers, compiled by IFST, to some of the most frequently asked questions by members of the public about food and food topics. In the interests of 'user-friendliness' these are written so that, as far as possible, each answer is self-contained. Of necessity this results in some repetition of material in answers to related questions. For those who seek more detailed scientific information, links are provided to the appropriate IFST Information Statements.