Frequently Asked Questions
Here are brief answers, compiled by IFST, to some of the most frequently asked
questions by members of the public about food and food topics. In the interests
of 'user-friendliness' these are written so that, as far as possible, each
is self-contained. Of necessity this results in some repetition of material in
answers to related questions. For those who seek more detailed scientific
information, links are provided to the appropriate IFST Information Statements.