Want to See Your Event Listed on Food Events?

Click here

 

A Sense of Change

25 Jun 2012 09:00, Campden BRI, Chipping Campden

As the world of Consumer Sensory Science continues to expand, the approaches we use in our field are developing fast. During this one day conference, PFSG aim to give you a taster of some recently developed techniques and some issues that may change the way you measure subject response. In the afternoon the two workshops will give you hands on approach to evaluate some of them.

Programme

 

09.00 Registration & refreshments     
09.30 Welcome, introductions & update       
09.45 Nutrition and food acceptance: is it better to be wanted or liked? 
Keynote speaker: Dr David Mela, Unilever R&D Vlaardingen, The Netherlands
10.45 Measuring emotional response in Commercial Products
May Ng, University of Nottingham, sponsored by GlaxoSmithKline and Giract - winner of the 2011 PFSG travel award
11.15

Sensory claim substantiation in the UK: introduction and retailers perspective for non-foods.
Lauren Rogers, Sensory Science Consultant & Melissa Spears, Non-Food Quality Manager, Tesco Stores UK

11.45 Lunch, posters & networking, plus workshop introduction
13.30 & 14.40 Workshop 1: Experimental Auctions: a tool to investigate willingness-to-pay
Dr Carolina Chaya, Technical University of Madrid & Dr Joanne Hort, University of Nottingham
13.30 & 14.40 Workshop 2: Getting Closer to the Real World of the Consumer: how new technologies and developments can help
Peter Burgess, Campden BRI
15.40 Coffee Break
16.00 Temporal Dominance of Sensations (TDS)
Keynote speaker: Dr Pascal Schlich, INRA, France
16.45 Question and Answer Sesson, Wrap up

download conference programme 

How to register:

To register, please visit www.campden.co.uk/training/sense-change.htm or contact: Training on
+44(0)1386 842104 or e-mail: training@campden.co.uk

Call for Poster Abstracts: new for 2012!

Abstracts should be no longer than 300 words on the topic of “Recently developed techniques and issues in sensory and consumer science”. Please email abstracts to info@carolraithatha.co.uk by 16th March 2012 

Early bird discount

IFST/SCI/E3S members (excl. students/retired) save £15 if you register and pay by credit card before 1st April 2012

IFST membership

IFST is offering a membership deal to non-members attending this conference