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An Introduction to Sensory Evaluation - Importance, Process, Methods and Applications

10 Jul 2012 00:00, Wyboston Lakes Conference Centre, MK44 3AL

A modular training course for those new to sensory evaluation run by Margaret Everitt Limited and Carol Raithatha Limted. Delegates can choose to attend one or both modules, and those attending both modules can sit an exam for a certificate in sensory science from the IFST.

The event will take place on Tuesday, 10 July and will be split into the two modules:

Module 1 (9:00-12:30) - Sensory makes sense for marketing and business
Module 2 (13:15-17:30) - An introduction to sensory methods and applications

Key features of the course:

  • A combination of informative lectures and fun and interactive practicals
  • Tutors with a wealth of food and non-food practical sensory experience
  • Accredited by the Institute of Food Science and Technology (IFST)
  • Approach takes both a food and non-food perspective

For more information, including how to book, please visit the site below.

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