Upcoming Events

13 Sep 2010, Campden BRI

The aim of the workshop is to give delegates a thorough overview of food sensory evaluation. It is aimed at those who are either new to sensory science or wish to develop their existing skills to maximise the use of this discipline within their working environment.

15 Sep 2010, Leatherhead Food Research, Randalls Road, Leatherhead

Including: * Introduction to Leatherhead Food Research * Tour of the extensive facilities to give an overview of Leatherhead's support to the food industry * Discussion including developments

29 Sep 2010, Sheffield Hallam University, City Campus, Howard Street, Sheffield S1 1WB

This event will take place at Sheffield Hallam University on the topic of Sustainable Diets. The guest speaker will be Tim Finnigan, Innovation Manager at Marlow Foods who will speak about Sustainability/Carbon Footprint from the Quorn perspective. Wayne Martindale from Sheffield Hallam University will follow this with a short talk on the seasonal and local conflicts of a sustainable diet and will try and answer the question: are we really trying to define the impossible?

05 Oct 2010, De Vere Venues West One, London

This one-day conference will feature a strong science-led programme focusing on all the technical, financial and future implications food safety may hold for your company.

05 Oct 2010, Campden BRI

The course is aimed at delegates who have little formal experience of sensory science and wish to understand the basic principles involved in using sensory evaluation effectively in the workplace to meet their own objectives.

07 Oct 2010, Institution of Mechanical Engineers, 1 Birdcage Walk, London, SW1H 9JJ

Rising utility costs and the need for greater sustainability of resources have focused the food industry's demands of the water industry. This one-day seminar will examine the challenges facing the food and water industries, as the food industry seeks to become more sustainable with its use of water.

13 Oct 2010, Nottingham University (Sutton Bonnington Campus)

Further details will be available soon.

21 Oct 2010, Food Standards Agency, Aviation House, 125 Kingsway, London WC2B 6NH

We have been very fortunate to have Andrew Wadge's support for this function, together with his agreement to present the main lecture. As the FSA's Chief Scientist, he will have plenty to say……….. AGM (Members only) at 6 pm. Lecture follows at 6.45pm. Buffet at 7.45

21 Oct 2010, TRW Conekt, The Technical Centre, Stratford Road, Solihull B90 4GW

21 Oct 2010, Campden BRI

As part of a review of latest developments in key areas, this seminar will highlight: • Legislative hot topics • Challenges facing the white meat industry • Halal slaughter • Meat quality prediction • Sustainability

21 Oct 2010 14:00, Room TM1-20 London Metropolitan University, Tower Building, 166-220 Holloway Road, London

A lecture by Dr Joseph Hulse with expert discussion panel A lecture relating to his lifetime of experiences in the food industry presented by IFST Honorary Fellow Dr Joseph Hulse.

02 Nov 2010, Leatherhead Food Research

Covers the underlying principles of sensory analysis, the human senses, panel screening and training, and best-practice product sampling procedures. Accredited by the Institute of Food Science & Technology.

10 Nov 2010, Dublin, Ireland

10 - 12 November 2010

30 Nov 2010, Campden BRI

The course is aimed at delegates who have little formal experience of sensory science and wish to understand the basic principles involved in using sensory evaluation effectively in the workplace to meet their own objectives.

30 Nov 2010, Campden BRI