The South East Branch organises a number of technical visits and holds meetings/joint meetings that allow topical discussion throughout the year.
Message from the Chair
This year we have our usual mix of factory visits, scientific meetings on topical subjects and the odd social event but we are focusing on trying to involve more of the students in educational establishments in the south east. We are planning to hold a series of special events at time when our members are likely to be free.
Meet the South East Branch Committee
Chair: Amalia Tsiami
Vice Chair: Owen Evans
Secretary: Mark Woolfe
Treasurer: Richard Benson
Website Coordinator: Cristina Gutierrez-Solano
Other members: Abdi Ghavami, Alex Kent, Alison Cousins, Awa Matashi, Dacil Lugo, Daniel Clarke, David Boniface, David Rosie, Dawn Hardy, Delia Ojinnaka, Debbie Wilson, Devon Petrie, Edmondo Gallucci, Fern Lough, Gillian Edwards, Hannah Dougherty, Hayley Stewart , Jarka Hinksman, James Howard, Jean Feord Marshall, John Bassett, Jonh Points, Jonathan Brown, Julie Worthingthon, Ken Spears, Kiu Sum, Libby Good, Linda Calite, Manuela Sulman, Naimeeta Baichoo, Peter Hull, Peter Wareing, Purity Hrisca, Richard Marshall, Richard Ratcliffe, Sarah Howarth, Simon Chattock, Sue Bailey, Sue Dix and Sue Howlett
About the Committee
The South East Branch Comittee is one of the largest regional committees. We tend to host most of our meetings in the London region. We meet on a regular basis to discuss the future programme for members in the region.
|9 November||Visit to 3M Customer Innovation Centre|
|11 October||Reading University Students Placement Presentations|
|16 September||Visit to Redland's Farm, Salehurst|
|13 July||Social at the George Inn, Borough Market|
|6 July||Visit to Bombay Sapphire Distillery|
|16 May||Young Scientist Competition|
|15 March||Visit to Bakkavor Meals Park Royal|
|16 November||The Next Big Things in Food Science and Nutrition|
|26 October||Nuts about Fairtrade|
|17 October||Food Science & Nutrition Student Presentations at University of Reading|
|13 September||Chelsea Physic Garden|
|20 July||Artisan du Chocolat|
|7 July||Summer Social Evening|
|5 July||Tutored Beer Tasting Event at the Institute of Brewing and Distilling|
|16 June||HR Wallingford|
|11 May||Tate & Lyle Sugar Refinery|
|April||IFST Spring Conference - Food Sustainability: Waste Not, Want Not|
|25 February||Food Science Student Presentations at University of Surrey|
If you would like to get involved in our committee (and should you choose to, you will very quickly see what a welcoming, fun and foodie team we are) do get in touch on firstname.lastname@example.org. We look forward to seeing you soon.