For anyone interested in understanding how the future may look after Brexit in the area of Food Regulations and to have your say on key topics in this area.
Organised by IFST's Eastern Branch, this event will bring together five knowledgeable speakers on Novel Foods, Nutritional / Health Claims, Biocides Legislation, Food Hygiene, and Food Information Standards / Labelling Regulations in a forum that will enable cross-examination of the issues raised and provide the opportunity to vote for your preferred outcome.
An event not to be missed!
PROGRAMME
| 09.30 | Registration |
| 10.00 |
Welcome & Introduction Chair, John Bassett, Policy and Scientific Development Director, IFST Five speakers; one per topic each presenting 2 very different possible scenarios post-Brexit for the audience to vote on |
| 10.15 |
Novel Foods, Dr Andy Bowles, ABC FoodLaw |
| 11.00 |
Nutritional/Health Claims, Paul Finglas, Quadram Institute (Formerly IFR) |
| 11.45 |
Biocides Legislation, Dr Peter Wareing, Food Safety & Manufacturing Consultant, Leatherhead Food Research |
| 12.30 |
Lunch, Networking and Exhibition |
| 13.30 |
Food Hygiene, John Barnes, Former Head of Local Delivery, Food Standards Agency |
| 14.15 |
Food Information Regulation (labelling) and Standards, Mark Woolfe, Former Head of Authenticity, Food Standards Agency |
| 15.00 |
Closing remarks |
| 15.15 |
End |
Check IFST policies section for information about cancelations and amendments.
| IFST member | £50.00 |
| Non member | £75.00 |