The Young Scientist Competition offers undergraduate/postgraduate students and those one-year after graduation based in the UK the opportunity to present their current/recently completed food-related projects in front of their peers and to a panel of food professionals. Entrants are required to submit an abstract of no more than 150 words on their subject area.
Successful applicants will be invited to present at the regional final on 16 May 2017 at London College of Hospitality & Tourism Univeristy, University of West London where they will compete for a prize of up to £200. To make sure the audience is included, there will also be a prize for the best presentation on the evening.
Full programme and presentations to be confirmed
| 17.30 | Arrival |
| 17.45 |
Welcome |
| 18.00 | Undergraduate Competition |
| 18.45 | B-R-E-A-K |
| 19.00 | Postgraduate Competition |
| 19.45 | B-R-E-A-K |
| 20.00 | Annoucement of Winners |
| 20.10 | B-U-F-F-E-T |
| 20.30 | End |
CONFIRMED JUDGES
- Jarka Hinksman, Chair of South Eastern Branch (Head Judge)
- Owen Evans, Food Technologist, Marks & Spencer
- Craig Duckham, CD R&D Consultancy Services Ltd & Chair of SCI's Food Group
SPONSORS
We would like to take this opportunity to thank the following for sponsoring this competition:
- University of West London - Venue
- SCI - offering FREE membership and providing sponsorship for the winners
ENTER THE COMPETITION If you are a student studying at any university in the South Eastern region then why not enter today for your chance to win up to £200! Enter today!
University of West London, St Mary's Road
London, W5 5RF
United Kingdom