The Young Scientist Competition offers undergraduate/postgraduate students and those one-year after graduation based in the UK the opportunity to present their current/recently completed food-related projects in front of their peers and to a panel of food professionals. Entrants are required to submit an abstract of no more than 150 words on their subject area.
Successful applicants will be invited to present at the regional final on 09 May 2017 at Coventry University where they will compete for a prize of up to £200. To make sure the audience is included, there will also be a prize for the best presentation on the evening.
This is your opportunity to support the next generation of food scientists in your local region!!!
Full programme and presentations to be confirmed
| 17.30 | Arrival |
| 17.45 |
Welcome |
| 18.00 | Undergraduate Competition |
| 18.45 | B-R-E-A-K |
| 19.00 | Postgraduate Competition |
| 19.45 | B-R-E-A-K |
| 20.00 | Annoucement of Winners |
| 20.10 | B-U-F-F-E-T |
| 20.30 | End |
CONFIRMED JUDGES
- Vicky Collett, Global Quality Manager, PepsiCo & Chair of Midlands Branch (Head Judge)
- Andy Kerridge, Wyvern Food Solutions Ltd & SCI Food Group Representative
SPONSORS
We would like to take this opportunity to thank the following for sponsoring this competition:
- Coventry University - Venue
- SCI - offering FREE membership and providing sponsorship for the winners
ENTER THE COMPETITION If you are a student studying at any university in the Eastern region then why not enter today for your chance to win up to £200! Enter today!
Coventry, CV1 5RW
United Kingdom