The Young Scientist Competition offers undergraduate/postgraduate students and those one-year after graduation based in the UK the opportunity to present their current/recently completed food-related projects in front of their peers and to a panel of food professionals. Entrants are required to submit an abstract of no more than 150 words on their subject area.
Successful applicants will be invited to present at the regional final on 07 June at Bath Spa University where they will compete for a prize of up to £200. To make sure the audience is included, there will also be a prize for the best presentation on the evening.
This is your opportunity to support the next generation of food scientists in your local region!!!
Full programme and presentations to be confirmed
17.30 | Arrival |
17.45 |
Welcome |
18.00 | Undergraduate Competition |
18.45 | B-R-E-A-K |
19.00 | Postgraduate Competition |
19.45 | B-R-E-A-K |
20.00 | Annoucement of Winners |
20.10 | B-U-F-F-E-T |
20.30 | End |
CONFIRMED JUDGES
Time Keeper:
SPONSORS
We would like to take this opportunity to thank the following for sponsoring this competition:
- Bath Spa University - Venue
- SCI - offering FREE membership and providing sponsorship for the winners
ENTER THE COMPETITION If you are a student studying at any university in Scotland then why not enter today for your chance to win up to £200! Enter today!
Bath Spa University, Commons (CM) Building Attritum, Room CM225,
Newton Park Campus
Bath, BA2 9BN
United Kingdom