A one-day interactive conference organised by IFSTs Sensory Science Group (SSG)
The 2017 SSG Conference will take a fresh look at the Sensory Modalities: appearance, aroma, flavour, texture and aftertaste.
The event will comprise presentation, workshops and posters. Speakers from academia and industry will highlight new developments in our understanding of how the sensory modalities are perceived; explore the practicalities involved in making assessments and measurements; and assess the role of new techniques in improving our understanding of how the modalities interact to create our overall product experience.
This Conference will be of value to Sensory and Consumer scientists working in the Food, Beverage, Personal and Home Care sectors who want to stay up to date with the latest developments in their field.
The SSG Conference typically attracts approximately 100 delegates from a range of industries providing a great networking opportunity for all.
CALL FOR ABSTRACTS: Abstracts are being accepted for posters on the themes of the conference. Please submit the attached template to info@carolraithatha.co.uk by Friday 5 May.
EXHIBITION
If you would like to obtain a table top during the conference to promote your organisation and would like more information before booking please contact Sarah Billson. If you require an invoice, please contact Delia Mertoiu.
How to pay: This year it's possible to pay online through our booking system.
VAT: Delegate fees are VAT exempt. Exhibiting at the Conference is VAT deductible. VAT Registration Number 774 1082 32.
Venue directions: https://www.phcompany.com/de-vere/jubilee-conference-centre/contact-us/
Nottingham, NG7 2TU
United Kingdom
Sensory Conference 2017 | |
IFST/SCI/E3S member | £195.00 |
Non IFST/SCI/E3S Member | £225.00 |
Full time student | £70.00 |
Exhibition space £70 (plus £14.00 VAT) | £84.00 |