Organised by IFST's Northern Ireland Branch
IFST's Northern Ireland Branch has in conjunction with the Food Standards Agency - Northern Ireland organised an afternoon work shop on Salt where delegates will be given an overview of the role of salt in our health as well as the challenges and a success story!
PROGRAMME
PROGRAMME
| 13.45 | Registration & refreshments |
| 14.15 | Welcome, Joy Alexander, CAFRE |
| 14.20 |
Overview of nutritio and salt, and current status in Northern Ireland, Dr Liadhan McAnena, Ulster University |
| 14.40 | Sources of Salt in the Northern Ireland diet and changes Joanne Casey, FSA-NI |
| 15.00 |
Success Story: The function role of salt in foods and salt reduction case study in sausages, Carol Stocker, Finnebrogue |
| 15.20 | Brief introduction to sensory testing with a focus on salt, Dr Raymond Martin, CAFRE |
| 15.30 | Taste testing session, Carol Stocker, Finnebrogue |
| 15.45 | Q&A Session, Chaired by Dominic Darby, IFST Chairman |
| 16.00 | End |
COST: FREE
TRAVEL: More information about the venue can be found here.
When
March 29th, 2017 from 2:00 PM to 4:00 PM
Location
College of Agriculture, Food & Rural Enterprise (CAFRE)
Loughry Campus
76 Dungannon Road
Cookstown, Co Tyrone BT80 9AA
United Kingdom
Loughry Campus
76 Dungannon Road
Cookstown, Co Tyrone BT80 9AA
United Kingdom
Contact
Email: rk.price@ulster.ac.uk