Food Regulations Post Brexit – Have Your Say

Organised by IFST's Eastern Branch

For anyone interested in understanding how the future may look after Brexit in the area of Food Regulations and to have your say on key topics in this area.

Organised by IFST's Eastern Branch, this event will bring together five knowledgeable speakers on Novel Foods, Nutritional / Health Claims, Biocides Legislation, Food Hygiene, and Food Information Standards / Labelling Regulations in a forum that will enable cross-examination of the issues raised and provide the opportunity to vote for your preferred outcome.

An event not to be missed! 

PROGRAMME

09.30 Registration
10.00

Welcome & Introduction

Chair, John Bassett, Policy and Scientific Development Director, IFST

Five speakers; one per topic each presenting 2 very different possible scenarios post-Brexit for the audience to vote on 

10.15

Novel Foods, Dr Andy Bowles, ABC FoodLaw

11.00

Nutritional/Health Claims, Paul Finglas, Quadram Institute (Formerly IFR)

11.45

Biocides Legislation, Dr Peter Wareing, Food Safety & Manufacturing Consultant, Leatherhead Food Research

12.30

 Lunch, Networking and Exhibition

13.30

Food Hygiene, John Barnes, Former Head of Local Delivery, Food Standards Agency

14.15

Food Information Regulation (labelling) and Standards,  Mark Woolfe, Former Head of Authenticity, Food Standards Agency

15.00

Closing remarks

15.15

End

Check IFST policies section for information about cancelations and amendments. 

October 19th, 2017 10:00 AM   through   3:15 PM
Legends Lounge
Norwich City Football Club
Carrow Road
Norwich, Norfolk NR1 1JE
United Kingdom
IFST member £ 50.00
Non member £ 75.00

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https://www.ifst.org/civicrm/event/info?id=600&reset=1
IFST member £ 50.00
Non member £ 75.00