This event is for everyone in the food industry with an interest in the provenance of the ingredients that they are using and or responsible for labelling, new product development, technical specification, buying and operations.
The food industry has a fragile reputation with our consumers, by attending this meeting you will learn how to protect your consumer relationship through groundbreaking science.
PROGRAMME
08:00 |
Registration |
8:30 |
Welcome |
8:35 |
‘Food authenticity testing; some challenges and solutions’ |
8:55 |
Keynote Speech: ‘The importance of Authenticity, a Retailer’s Perspective’ |
9:25 |
‘Authenticity and Traceability: requirements in new standards, record keeping, etc ’ |
9:45 |
Q&A |
10:00 |
Close and optional tour of the Food Authenticity facilities at Clifton Campus |
Please note that the programme is subject to change.
Follow this link for the map of the venue. Please note, the Pavilion Building is shown on the map as location number 5.
Pavilion Building
Clifton Lane
Nottingham, NG11 8NS
United Kingdom
| IFST member/non member | £5.00 |