Organised by IFST
IFST MEMBERS ONLY EVENT
Introduced by Alastair McGregor, Volunteers' Advisory Group Chair.
Helen Munday, IFST President, opens Members' Week.
Followed by:
| 12.10 - 12.20 | 1A | Meet the Food Risk Management Systems Working Group |
| 12.20 - 12.30 | 1B | Meet the Food Processing SIG |
| 12.30 - 12.40 | 1C | Meet the Eastern Branch |
| 12.40 - 12.50 | 1D | Meet the Midlands Branch |
This session is part of Members' Week 2021. We have many activities lined up, find out more here.
When
March 2nd, 2021 from 12:00 PM to 12:50 PM
Location
Online
United Kingdom
United Kingdom
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Individual sizes
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GDPR Consent - Sponsor
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