Organised by IFST
IFST NON MEMBERS WELCOME
Introduced by Margaret Everitt, Volunteers' Advisory Group.
Jon Poole, Chief Executive, introduces you to the IFST team, and members tell us why they are members of IFST.
Immediately followed by:
13.20-13.30 | 4A | Meet the Sustainability Working Group |
13.30-13.40 | 4B | Meet the Food Safety SIG |
13.40-13.50 | 4C | Meet the Food Innovation SIG |
13.50-14.00 | 4D | Meet the Food Science and Nutrition SIG |
This session is part of Members' Week 2021. We have many activities lined up, find out more here.
When
March 3rd, 2021 from 1:00 PM to 2:00 PM
Location
Online
United Kingdom
United Kingdom
Individual sizes
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GDPR Consent - Sponsor
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