Consultancy List

BSc, PhD, C.Chem, F.R.S.C, CSci, FIFST

Philip Ashurst
Dr P.R Ashurst and Associates
Sheiling
Malltraeth
Bodorgan

LL62 5AW
P - 01407 842222

Technical support, product development, trouble shooting for the following product areas. Fruit and juice processing; soft drinks and packaged water; food flavourings and food additives. Food authenticity, expert witness.

BVSC, Dip.Bus.Admin, MRCVS, FIFST

John Bassett
John Bassett Consulting Ltd
19 Devon Road

Bedford
Bedfordshire
MK40 3DJ
P - 07586353437

Developing a new food product? Changing a process? Unsure about your food safety risks and if they’re acceptable or not? Whether you are planning an innovation, reacting to a problem, or just optimising your risk management controls, contact John now to help you satisfy food safety expectations!

RFoodSM PhD MSc FIFST RPFAM

Ruth Bell
AF Associates
The Chantry Centre
Leyburn


DL8 3BW
P - 03303230468

Food safety and quality management systems Consultant and Auditor.HACCP TACCP VACCP allergen management systems compliant with various food and retailer Standards. BRC, ISO 9001, ISO 22000 Lead Auditor conducting 3rd party and supplier audits. ISO 22000 Lead Auditor training along with bespoke and tailored training. Technical documentation and support. Online learning courses

BSc CSci CIOBL MRSB FIFST FRSPH

Peter Berry Ottaway
Berry Ottaway & Associates
Kivernoll Cottage
Kivernoll
Hereford

HR2 8DS
P - 01981 541 238

Independent consultancy founded 1974. Expert in European and UK food law, specialising in food supplements and functional foods; formulation review, labelling and claims, novel foods, product stability, quality assurance, HACCP, product trouble shooting. (Constultant; Full Time)

MIFST

Anne Betty
25 Clayton Way


Blackburn
Lancashire
BB24FZ
M - 07966 363767

Anne is a Registered Nutritionist with 20 years food industry experience in both retail and manufacturing. Specialising in calculating the nutrient composition of products/recipes, Anne can also offer impartial advice on food labelling, applying nutrition claims, specification writing and approval, or to provide an evidence based nutrition resource.

BSc FIFST

Ian Blakemore
Protem Projects
1 Cleveland Avenue
Stokesely

North Yorkshire
TS9 5EZ
M - 07900 995 964

Implementation at operational level of new products and processes; operationaland commercial reorganisation, and improvement of existing operations; team and people development to support change and growth; technology transfer, scouting, brokering and advice. Consultancy and interim. Experience in both public and private sector, large and small organisations.

MSc RFoodSM CSci MIFST

Richard Bradford-Knox
RBK Consultants
17 Rowton Heath

Preston
Lancashire
PR2 3US
P - 01772 875013
M - 07906 135 558

Independent Auditors and Consultants to the Food Industry:- Supplier Audits ,Food Safety Management Systems, HACCP, Due Diligence Analysis for Mergers and Acquisitions, Food Premises Layout & Design, Business Development, Gap Audit Analysis, CIEH Advance Level Food Safety Management Training. SALSA Auditor & Mentor. Other activities: Independent Research – Risk Management & Analysis and Approaches to Auditing.

MIFST RNutr NSch

Barbara Bray
Alo Solutions
Reedham House, 31 King Street West

Manchester

M3 2PJ
P - 0161 7289025
M - 07940 409340

Food safety, quality management systems consultant, specialising in compliance with BRC and retailer standards for chilled produce. Registered nutritionist experienced in recipe development, allergen risk assessment and writing product specification on retailer systems. ISO 22000 Lead Auditor conducting M&S Select Produce (Field to Fork) and supplier audits. Technical training and development. Consultancy and Interim

FIFST

David Brown
FQC Solutions, Sorrell House
Sorrell House, Dadbrook
CUDDINGTON
Buckinghamshire
HP18 0AG
M - 07584 139100

Compliance audits and bespoke audit training from basic ISO to corporate. Develop crisis management and business continuity plans. FSSC 22000 (ISO22000 + PAS220). Food safety training. Quality Improvement and Risk Management. Provides real hands on experience, valuable advice based on an in-depth subject understanding and 30 years experience in FMCG environment.

BSc. MSc. MBA FIFST

Jagat Chauhan
Dairy Foods & Hygiene Consultants International (DFCI)
33 Vine Gardens

Ilford
Essex
IG1 2QJ
P - 020 8514 3899
F - 020 8514 3899
M - 07539356938

Quality Assurance; food hygiene training/certification; BS5750/ISO 9000, HACCP systems; BRC; manufacturing recipes/processing short and long life dairy products, fruit juices/ drinks, fats, oils, margarines; product developments; advice/training chemical/microbiological testing; staff selection; setting up laboratories; meats manufacturing/processing recipes for many meat products; technical writing and translations.