BSc, PhD, C.Chem, F.R.S.C, CSci, FIFSTPhilip Ashurst
Technical support, product development, trouble shooting for the following product areas. Fruit and juice processing; soft drinks and packaged water; food flavourings and food additives. Food authenticity, expert witness.
BVSC, Dip.Bus.Admin, MRCVS, FIFSTJohn Bassett
19 Devon Road
Developing a new food product? Changing a process? Unsure about your food safety risks and if they’re acceptable or not? Whether you are planning an innovation, reacting to a problem, or just optimising your risk management controls, contact John now to help you satisfy food safety expectations!
RFoodSM PhD MSc FIFST RPFAMRuth Bell
The Chantry Centre
Food safety and quality management systems Consultant and Auditor.HACCP TACCP VACCP allergen management systems compliant with various food and retailer Standards. BRC, ISO 9001, ISO 22000 Lead Auditor conducting 3rd party and supplier audits. ISO 22000 Lead Auditor training along with bespoke and tailored training. Technical documentation and support. Online learning courses
BSc CSci CIOBL MRSB FIFST FRSPHPeter Berry Ottaway
Independent consultancy founded 1974. Expert in European and UK food law, specialising in food supplements and functional foods; formulation review, labelling and claims, novel foods, product stability, quality assurance, HACCP, product trouble shooting. (Constultant; Full Time)
Anne is a Registered Nutritionist with 20 years food industry experience in both retail and manufacturing. Specialising in calculating the nutrient composition of products/recipes, Anne can also offer impartial advice on food labelling, applying nutrition claims, specification writing and approval, or to provide an evidence based nutrition resource.
BSc FIFSTIan Blakemore
1 Cleveland Avenue
Implementation at operational level of new products and processes; operationaland commercial reorganisation, and improvement of existing operations; team and people development to support change and growth; technology transfer, scouting, brokering and advice. Consultancy and interim. Experience in both public and private sector, large and small organisations.
MSc RFoodSM CSci MIFSTRichard Bradford-Knox
17 Rowton Heath
Auditor, and Consultant. Food Safety Management Systems, HACCP, Due Diligence Analysis for Mergers and Acquisitions, Gap Audit Analysis. SALSA Auditor & Mentor. Food Sectors: Bakery, Ambient Products, Food of Animal Origin – Approved Premises Other activities: Author & Researcher– Risk & Hazard Analysis and the Management of Food Safety & Hygiene. Approaches to Food Safety Management.
MIFST RNutr NSchBarbara Bray
Reedham House, 31 King Street West
Food safety, quality management systems consultant, specialising in compliance with BRC and retailer standards for chilled produce. Registered nutritionist experienced in recipe development, allergen risk assessment and writing product specification on retailer systems. ISO 22000 Lead Auditor conducting M&S Select Produce (Field to Fork) and supplier audits. Technical training and development. Consultancy and Interim
Sorrell House, Dadbrook
Compliance audits and bespoke audit training from basic ISO to corporate. Develop crisis management and business continuity plans. FSSC 22000 (ISO22000 + PAS220). Food safety training. Quality Improvement and Risk Management. Provides real hands on experience, valuable advice based on an in-depth subject understanding and 30 years experience in FMCG environment.
BSc. MSc. MBA FIFSTJagat Chauhan
33 Vine Gardens
Quality Assurance; food hygiene training/certification; BS5750/ISO 9000, HACCP systems; BRC; manufacturing recipes/processing short and long life dairy products, fruit juices/ drinks, fats, oils, margarines; product developments; advice/training chemical/microbiological testing; staff selection; setting up laboratories; meats manufacturing/processing recipes for many meat products; technical writing and translations.