Consultant Directory
15+ years experience in various parts of the food supply chain, ranging from (packaging) producers to retail companies. Specialist in implementing food safety systems (i.e. BRC and retail requirements), quality, continual improvement internal and supplier auditing (IRCA Registered). Speaks Dutch fluently.
Founded in 1987, CPL Business Consultants provide strategic advice, technological insight and market analysis to support organic and inorganic growth and development of businesses in food, ingredients and related sectors, serving a global client base. Our sister company, CPL Executive Search, finds talented commercial and technical food and ingredients professionals.
Facilitating open innovation collaborations and project management. Advising on research programs and strategy. Subject matter expert on food ingredients and processes: oils, fats, dairy, peanuts, tree nuts, cocoa, chocolate confectionery, nutrition, and sustainability. Andrea has 30 years experience in the R&D organisation of a FMCG company translating science into applications.
Food safety consultant with retail (M&S), manufacturing and catering experience. Specialising in developing food safety culture programs, auditing food safety management systems and supporting companies to develop their systems to meet GFSI and Retailer requirements. Experienced trouble shooter Listeria, Foreign body, Process, Hygiene, Complaints. Mentor technical/quality teams. Interim Technical Director.
Food Technologist (ex Technical Director) more than 30 years experience, good networks, with client base of 200+ businesses. Confidential advice/support: factory and process design and development, food safety/legality, certification preparation, HACCP training and guidance. Expertise in high-care fish processing. See website for broader skills, example projects, case studies.
Food safety and quality management consultancy specialising in working with food and drink producers who feel documentation is overwhelming them. Experienced microbiologist. Start-up and established business support. SALSA & BRCGS experience. HACCP and supply chain risk assessment specialist. Food safety Mentor. Food safety training. Online manuals. Need help? Call Me!!
Wide ranging skills and experience, including technical strategy development, team building and leadership, validation of allergen plans, regulatory support, hygiene auditing and listeria management plans, product innovation and launch, customer relationship management, customer and third party audit preparation and action plans, and project and change management.
Food Safety Consultant with over 30 years’ experience, specialising in developing and maintaining quality management systems for companies based on relevant food safety standards i.e. BRC, SALSA, ISO, Organic, FEMAS or SFBB. This includes HACCP, allergen risk assessments, internal audits and supplier audits.
Over 30 year's food safety experience, including risk assessments, troubleshooting, audit guidance. Training includes food microbiology, soft drinks, HACCP and internal auditing. Food mycology expertise in acidic and dried foods, confectionery and soft drinks. Expert witness for civil and criminal cases, prosecution and defence.
BRCGS Food Safety Consultant; 30 years’ experience supporting sites achieve and maintain certification. Specialist in implementation of BRCGS systems from scratch; training and implementing HACCP, TACCP & VACCP; recall management; complaint, NCP and incident investigations; process and hygiene troubleshooting, environmental monitoring, internal audit and supplier assurance risk assessments and programs