2016 UK Competition

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2016 Ecotrophelia UK finalists

The 2016 competition and prize giving was held at Campden BRI on 7-8 June 2016. 

The five finalists and their products were:

  • London Metropolitan University - Apeel
    A premium snack bar with whole nuts, seeds, fruit and vegetable peels drizzled with dark chocolate
  • The College of Agriculture, Food and Rural Enterprise - El Nacho (Silver Award)
    Slow cooked pulled turkey in a hot enchilada sauce with chunky nachos for dipping
  • Nottingham Trent University  - Fran Borjan (Winner - Gold Award)
    Vegan, low fat iced dessert made with algal protein
  • Nottingham Trent University - Hemptations (Bronze Award)
    Hemp milkshakes in a range of flavours
  • The University of Nottingham - Spent N’ Gain
    Extruded flavoured snack product made from brewer’s spent grain

Unsuccessful entries

We thank all the unsuccessful applicants and submissions for their hard work. Listed alphabetically are the unsuccessful product entries from this year:

  • Almond Melt, Cardiff Metropolitan University
  • Clean and Green, University of Reading
  • Falafel Egg, Harper Adams University
  • Gluten free chocolate cake, London Metropolitan University
  • Grub to Go, Cardiff Metropolitan University
  • HuMa Cheers, Coventry University
  • Layered Haddock and Pea Tower with Tomato Sauce, University of Nottingham
  • Melt, University of Reading
  • Peaq, Harper Adams University
  • Roasted Courgette and Spinach Muffin, University of Reading
  • Smoked Coley Arancini, University of Reading
  • Tomato Powder, Nottingham Trent University
  • V-rice noodles, University of Leeds
  • YObiteS, University of Leeds