AFTP Course - What is Sustainability?

Organised by AFTP

Sustainability is one of the most important topics in the current agrifood sector and has become a subject of debate for governments, major companies, and the general public. That is why the ‘What is Sustainability?’ course introduces participants to the latest research in Sustainability and the relevance of this topic across the food industries.

The course is aimed at professionals in the agriculture, food and environmental related industries (including feed, veterinary pharmaceutical and breeding companies). This may also be suitable for those with careers in research and development, as well as in the advisory or extension sector. International and national corporations will both be able to use the knowledge provided in the course as well as research and higher education institutions in the governmental sector.