Food Science & Technology Faculty Meet-Up

This event is aimed at all University faculty members who are involved in delivering an accredited IFST course at BSc and or MSc level. 

As part of IFST’s on-going effort to inspire excellence and trust in food, this event is a fun and informal conversation for faculty to share ideas with one another on how the continued challenges presented by COVID19 restriction on delivering the practical aspects of a STEM subject, whilst continuing to supporting new and current students on their education journey. 

This is an opportunity to share experiences and knowledge, bring ideas that have been tried or ideas you are looking at incorporating into the teaching programme. 

Target Audience: University faculty contacts for Accredited IFST courses 

Host:      Richard J Marshall FIFST, CSci., MRSB, CBiol., FHEA
               Chair IFST Accreditation Panel 

Please note: 

  • This meeting will not be recorded, and the ideas shared will not be disseminated post-event. 
  • This event is by invitation only, if you would like to attend, please email Ruth Ashaye