IFST’s 2019 Spring Conference (SC19) focusses on the subject of nutrition. In particular, we’ll be exploring the very latest scientific and technological research and innovation that is informing our thinking in tackling some of the biggest nutritional and health challenges including, of course, obesity. The translation of this understanding into food production is an exciting and critical area to be involved in right now. This conference is an opportunity to hear from some of those who are at the very forefront of this work.
Professor Judith Buttriss - Director General, British Nutrition Foundation
Professor John Mathers - Director of Human Nutrition Research Centre, Newcastle University
Professor Johnathan Napier - Flagship Leader, Rothamsted Research
Dr. Peter Mills - Assistant Director, Nuffield Council on Bioethics
Professor Lisa Methven - Sensory Science Centre, University of Reading
Professor Helen Griffiths - Health and Medical Sciences, University of Surrey
Lucinda Bruce-Gardyne - Founder, Genius
Cronan McNamara - CEO, Creme Global
Dr. Petra Klassen-Wigger - Head of Nutrition, Health & Wellness, Nestlé Research
Judith Robinson - Category Manager for Nutrition Health and Wellness, Tesco
Paul Finglas - Head of Food Databanks National Capability, Quadram Institute
Dr. Rob Winwood - Vice Chair, Council for Responsible Nutrition (CRN) UK and Manager EMEA Nutrition Science and Advocacy, DSM Nutritional Products
We will be hosting a Conference Dinner on 3 April 2019 at the same venue.
Early bird rates will be available until 15 February 2019.