Crisis Management in the Food and Drink Industry

Please click the more information link for registration fees.
Wednesday, 23 January, 2019 - 09:30 to 15:00
FDF, 6th Floor, 10 Bloomsbury Way, London WC1A 2SL

Organised by FDF

A food scare can seriously harm your business. On the other hand, handling a crisis well can help maintain your customer’s trust and loyalty.
Are you prepared for the different stages of handling a crisis?
Access expert guidance on preparing a crisis management strategy.
Learn more about the support available to safeguard your business during a crisis.
See what works to maintain customer confidence
Find out how to manage the media and your reputation
The event includes an incident scenario enacted by our panel. This real-time crisis simulation will help you learn from the experience of our experts and gain insight from a legal point of view, a manufacturer’s perspective, the media and communications side of a crisis, and other aspects such as insurance and risk management.
Previous attendees have included Nestlé, Dr. Oetker, Associated British Foods, PespsiCo, Cargill, Warburtons, Bel,Taylors of Harrogate, Coca-Cola, KP Snacks, apetito, Burton’s Biscuits, McCain and many more.
"The format of the event and evident pre-planning and preparation of speakers and case study made this event one of the best I have attended" - 2017 Delegate